Meat, roasted on coals - it's undeniably delicious, and what do you think about vegetables, grilled? If you, like me, are extremely fond of grilled vegetables, then below you can read how to make them such.
How to cook grilled vegetables?
Recipes cooking vegetables on the grill mass, they differ marinades and sauces, which are served. The main condition for grilled vegetables on the grill, the presence of this grill itself - grates and hot coals. The grill can be replaced with skewers, but this is not always convenient. True, some manage to cook pickled grilled vegetables at home, in the oven. For this, the prepared vegetables are wrapped in foil and baked in the oven for about half an hour. Imitation of vegetables grill is not bad, but we will consider how to cook vegetables on a real grill. After all, no stove can replace coals, a slight smell of smoke and a special charm that all dishes cooked in nature acquire.
Grilled vegetables in hot soy sauce
Ingredients:
- eggplant - 1 piece;
- chili pepper - 1 pc .;
- zucchini - 1 piece;
- olive oil - 4 tbsp. spoons;
- champignons - 6 pieces;
- carrots - 1 piece;
- lemon juice - 4 tbsp. spoons;
- tomato juice - 250 ml;
- soy sauce - 4 tbsp. spoons;
- garlic - 2 cloves;
- onion - 1 piece;
- butter - 20 g;
- salt to taste.
Preparation
First we make a marinade for grilled vegetables. To do this, chop the onions finely, grind the garlic, clean and chop the chili. Sliced vegetables are placed in a bowl, add salt, soy sauce, tomato juice, olive oil and lemon juice. All mixed. Next, we prepare vegetables, which we will pickle: rinse, clean and cut them into large pieces. We send vegetables to marinade and leave for 2-3 hours. After we lay out the vegetables on the grate (or string on the skewers) and fry until done. From the remnants of the marinade, you can make a grill sauce for vegetables. To this end, add the butter to the marinade and boil for about 10 minutes on low heat until the excess liquid evaporates. The sauce is tasted, if desired, you can add a little sugar.
Grilled vegetables recipe in Mediterranean
Ingredients:
- any vegetables - 1 kg;
- vegetable (preferably olive) oil - 5 tbsp. spoons;
- garlic - 2 cloves;
- sea salt - to taste;
- rosemary - 1 pinch.
Preparation
Mix the butter, the crushed garlic, salt and rosemary. We clean and cut vegetables, fill them with marinade and leave for a couple of hours. Bake, spreading the vegetables on the grate over hot coals.
Grilled vegetables with sheep cheese
Ingredients:
- tomatoes - 250 g;
- onion - 2 pieces;
- pepper green paprika - 2 pcs .;
- sheep cheese, canned in oil - 150 g;
- thyme - 2 tsp.
Preparation
We remove the bases of the pedicels from the tomato, we remove the paprika from the seeds and partitions. Tomatoes cut into 8 parts, paprika cut into pieces. Peel the onions and cut into large cubes. Mix vegetables, thyme and sheep cheese. Spread them on foil and bake on the grill for about 10 minutes.
Recipe for spicy grilled vegetables
Ingredients:
- shallots - 125 g;
- canned corn in the cob - 1 pot;
- zucchini - 2 pcs .;
- vegetable oil - 40 g;
- Spicy herbs for your taste look and quantity.
Preparation
We clean the shallots, cut the corn cobs into pieces 3 cm long. My zucchini, remove the remains of the flower and the peduncle and cut into circles 1 cm thick. Lubricate the skewers with oil and string vegetables on them, alternating zucchini, corn and onions. We cook for about 10 minutes, remembering to turn over. Mix the butter and spicy herbs and grease this composition with ready-made vegetables.
Garnish with grilled vegetables
The easiest way to cook grilled vegetables is from all of the above. No marinades and tricks are required, because the vegetables are delicious in themselves. You just need to fry them on the coals, strung on the skewers. You can do this, with eggplants, tomatoes, peppers, yes with anything. String the whole vegetables on the skewers to cook them until ready, then remove the scorched skin, cut vegetables and put them in a pot (pan). Add the greens and a little more until ready. Thus, it turns out a wonderful side dish, tasty and useful.