Pasta with salmon in a creamy sauce is a delicious dish, which is sure to please both connoisseurs of European cuisine and those who like interesting and unusual combinations in food. Preparing a refreshment is easy, it can be served very quickly for dinner, as in the composition, as a rule, there are no high-calorie foods.
Pasta with red fish in creamy sauce
Prepare pasta with salmon in a creamy sauce will be able to everyone, even not very skillful, culinary. Following the basic rules, refreshments can be served even to children.
- In the process of creating a dish, it is important that the pasta and sauce are cooked simultaneously.
- Macaroni is boiled to the state of al dente, as a rule it takes 5 minutes less than indicated on the package.
- For sauce, use fresh fillet of salmon, smoked or lightly salted. In a fresh version, pieces of fish are fried in a sauce, salt is added when serving.
- Cream used 10%, because the fish itself is already oily.
Sauce with salmon for spaghetti
Deliciously prepared pasta with salmon in a creamy sauce is a recipe that requires attention and constant presence at the stove. Dish can be given to children and do not worry about the presence of wine in the composition, in the process of heating, alcohol will evaporate and only the aroma of the drink will remain. The fish is cooked very quickly and is not toasted, but is languishing in cream, because it leaves very delicate and juicy.
Ingredients:
- salmon - 400 g;
- leeks - 2 pieces;
- wine - 100 ml;
- cream - 200 ml;
- salt, a mixture of peppers.
Preparation
- Cut the white part of onions into rings, save them in oil.
- Pour the cream and wine.
- Drop the pieces of fish, simmer for 10 minutes until fish are ready.
- Season with salt, season with pepper.
Pasta with salted salmon in creamy sauce
Pasta with slightly salted salmon in a creamy sauce is prepared absolutely not troublesome, the taste of salted fish perfectly harmonizes with pasta and sauce. All the ingredients are cooked simultaneously in a frying pan, the fish are added at the very end before serving. Complement the treat of asparagus, rosemary and, if desired, greens.
Ingredients:
- farfalle - 500 g;
- asparagus - 250 g;
- cream - 300 ml;
- Parmesan - 50 g;
- salt, pepper, rosemary;
- slightly salted salmon - 400 g.
Preparation
- Boil the pasta until half cooked.
- In the frying pan brownen the asparagus, pour in the cream, 10 minutes.
- Throw the grated Parmesan, lay out the paste, mix, simmer for 5 minutes.
- Salt and season with spices.
- Distribute the pieces of fish, mix.
- Porcelain pasta with salmon in a creamy sauce is served after a five-minute infusion under the lid.
Spaghetti with canned salmon
Delicious spaghetti with salmon in cream - the recipe is very minimalistic. An important component in this treat is a fragrant and unusually tender sauce, which needs to be given special attention. For piquancy in the sauce add a pinch of rosemary, a little white wine and a slice of garlic.
Ingredients:
- spaghetti - 400 g;
- salmon in its own juice - 1 b.
- cream - 200 ml;
- garlic - 1 tooth;
- white wine - 10 ml;
- salt, rosemary;
- cheese is hard - 100 g.
Preparation
- Cream warm in a saucepan, add wine, stirring to prevent strong bubbles.
- Add the chopped garlic, salt, drop rosemary.
- Introduce grated cheese, stirring to wait until it blossoms.
- Boil the spaghetti, put on a dish, spread the pieces of fish from above, pour hot sauce.
- Pasta with canned salmon in a creamy sauce is served immediately.
Pasta with smoked salmon in creamy sauce
Spaghetti with smoked salmon is prepared not more difficult than the usual recipe. A suitable addition to this meal will be dried tomatoes, chili and chopped greens. Spices do not need to be added, you can vary the flavor of the sauce with fragrant oil from the tomatoes in which they were. The number of ingredients is calculated on 4 portions.
Ingredients:
- spaghetti - 400 g;
- smoked salmon - 300 g;
- dried tomatoes - 6-8 lobules;
- chili pepper - 1 pod;
- cream - 300 ml;
- white wine - 100 ml;
- salt pepper.
Preparation
- Boil the spaghetti.
- In the saucepan, heat the cream, add wine, simmer, not allowing boiling, 5 minutes.
- Salting, peppering, pour a couple of spoonfuls of butter from tomatoes, toddle until thickening.
- Pour the sauce into spaghetti, stir, add chopped chili.
- Put the spaghetti in a bowl, add with dried tomatoes, pieces of fish.
- Served with pasta with smoked salmon in a creamy sauce immediately.
Black spaghetti with salmon
Black spaghetti with salmon in a creamy sauce is prepared according to traditional technology, the process of making a dish is simple, not troublesome. A special feature of the bottom treat will be not only the pasta colored with ink of cuttlefish, but also the sauce, in which there is a green pesto, perfectly combined with all the ingredients.
Ingredients:
- black spaghetti - 400 g;
- salmon - 500 g;
- cream - 300 ml;
- garlic - 2 teeth;
- dried herbs;
- pesto - 2 tbsp. l .;
- salt pepper.
Preparation
- Paste the pasta until cooked.
- Rinse the garlic in a frying pan, add the pieces of fish, add salt, season with pepper.
- Pour in cream, simmer for 5 minutes, add pesto, stir.
- Pour the sauce over the spaghetti, stir.
- Pasta with salmon and cream is served immediately.
Pasta with salmon in creamy cheese sauce
Pasta with red fish in a creamy sauce with cheese is an unusually tasty treat, which can not be supplemented with aromatic spices, because it will turn out to be incredibly appetizing. The main condition in the making of this treat is the choice of cheese, it should be quality, with a casual creamy taste.
Ingredients:
- paste - 400 g;
- salmon - 400 g;
- cream - 400 ml;
- cheese - 100 g;
- garlic - 1 tooth;
- salt pepper.
Preparation
- Boil the pasta.
- Rinse the plates of garlic with fish, pour in the cream, stir.
- Season with salt and pepper, add grated cheese, stir and simmer until the cheese melts.
- The paste is mixed with salmon in a creamy sauce and served after 5 minutes.
Pasta with salmon in tomato and cream sauce
The recipe for pasta with salmon and cream with the addition of tomatoes is easily realized even by a beginner in the culinary business. It will not be superfluous to chili in the gravy, it will make the dish more original and spicy, you can replace fresh pods with a few drops of Tabasco. From the specified quantity of products, you will get 4 portions of the dish.
Ingredients:
- paste - 400 g;
- salmon - 500 g;
- cream - 400 g;
- tomatoes - 4 pieces;
- garlic - 3 teeth;
- white wine - 100 ml;
- cheese - 100 g;
- salt.
Preparation
- Fry salmon with garlic.
- Blanch the tomatoes and cut them, bring them to the fish.
- Pour in the wine, after 5 minutes add the cream.
- Tear for 5 minutes.
- Boil the pasta, place in a frying pan with sauce, stir, salt, sprinkle with cheese, serve after 5 minutes.