Prepare a juicy, tasty, but simply an amazing dish is best in the pots. Products at the same time languish in their own juices, share with each other aromas and achieve an incredible taste.
Find out today how to cook potatoes with chicken in the oven in pots, and determine the best options for yourself. Being a sorceress in the kitchen is easy along with good recipes! Take care of them as soon as possible.
Stewed potatoes in pots with chicken and mushrooms
Ingredients:
- potatoes - 440 g;
- chicken fillet - 360 g;
- carrots - 120 g;
- garlic - 3 slices;
- mushrooms - 130 g;
- tomato juice - 12 tbsp. spoons;
- natural yoghurt without additives - 130 ml;
- vegetable oil;
- iodized salt;
- paprika.
Preparation
Grind the purified chicken fillet to small oblong pieces. Mushrooms washed, remove from them all darkened places and cut - small enough to divide into halves, and large will need to be chopped into 4-8 parts. Fry these products together until light crust.
Potatoes and carrots are cleaned and crushed to brusochkov. The natural yogurt is mixed with tomato juice, iodized salt, paprika and pounded garlic.
We spread the products by the pots. Firstly mushrooms with chicken, then carrots with potatoes. Distribute the fill and set everything to bake. It takes 45 minutes to get ready.
Roast with chicken and potatoes in a pot
Ingredients:
- potatoes - 380 g;
- ketchup - 7-9 st. spoons;
- chicken carbonate - 450 g;
- onion - 130 g;
- curry, red pepper;
- vegetable oil;
- soy sauce;
- water 120 ml.
Preparation
Onions are cleaned and cut into thin quarters of rings. Each chicken carb is divided into 2-4 pieces. Fry it with onions until a bright crust, pre-heated in a frying pan oil. Ketchup diluted with water, season with red pepper and curry and podsalivayem soy sauce.
Potatoes are cleaned, washed and cut with medium lobules. We put in the pots chicken carbonate with onions, and after them potatoes. Sprinkle with spicy dressing from ketchup and cook in the oven. 40 minutes - and on your table will appear a wonderful fragrant dish.
Preparation of chicken fillets with potatoes in pots - recipe
Ingredients:
- potatoes - 450 g;
- chicken fillet - 270 g;
- cream - 180 ml;
- butter - 70 g;
- fennel seeds;
- salt;
- cheese fused;
- onions - 120 g.
Preparation
We peel the cleaned potatoes with a large straw. Cut off the chicken fillets, washed and chopped to the brusochkov. Put the melted cheese, cream, salt, onion in the food processor and grind it, obtaining a homogeneous mass. Pour the seeds of fennel into it and mix it.
We put down a piece of butter on the bottom of the pots, then potatoes and chicken fillets. Fill these products with a mixture of cream and cheese and put in the oven. The preparation will take 45 minutes.
Potatoes in pots with chicken and cheese
Ingredients:
- potatoes - 450 g;
- chicken breast - 380 g;
- olive oil;
- cheese - 80-100 g;
- sour cream low-fat - 7 tbsp. spoons;
- salt;
- prunes - 8 pieces;
- onion - 80 g.
Preparation
Chicken breast cut into pieces and fry. For frying, we take olive oil. Potatoes and onions are cleaned and cut: potatoes with small cubes, and onions - cubes. They are fried separately from the chicken, to a light ruddy crust. Prunes after soaking in boiling water finely chopped.
We put potatoes with onion in pots, then pieces of prunes and, finally, chicken breast. We send 1-2 tablespoons of sour cream to each pot, pour a third of hot water, sprinkle with chips of cheese, cover with foil or lids and bake. After 30 minutes, remove the lids and give the pots 5 more minutes to spend in the oven to brown the cheese.