When you do not know what delicious to cook for dinner, our article will come to the rescue. Today we will tell you a few recipes of the most delicious cabbage cutlets, and you choose the most delicious and will please your relatives with useful food.
A recipe for cabbage cutlets
Ingredients:
- fresh cabbage - 315 g;
- kefir - 65 ml;
- an egg of choice - 1 piece;
- manga - 40 g;
- spice;
- vegetable oil.
Preparation
To make cabbage cutlet, take the forks of young cabbage and chop it very finely with a knife. Then we shift the prepared vegetable into a deep bowl, throw the salt and mop our hands thoroughly. Next, pour kefir and break the egg. Thoroughly mix the mass to homogeneity and gradually pour semolina. Leave the cabbage dough for 20 minutes, and while we heat the pan and pour a little oil on it. Hands slightly wet the water, form the same small cakes and fry them from two sides. Cutlets are incredibly tender and almost melt in the mouth. Serve them best with mayonnaise, sour cream or garlic sauce.
The most delicious recipe for cutlets from cauliflower
Ingredients:
- oatmeal dry flakes - 105 g;
- cabbage color - 455 g;
- onion - 75 g;
- flour - 45 g;
- ground crackers - 105 g;
- spice;
- vegetable oil.
Preparation
Before cooking cutlets from cauliflower, pour oat flakes with steep boiling water and insist for about 10 minutes, covering the top with a lid. We wash the cauliflower, remove the bad leaves and disassemble the forks on the inflorescence. In the saucepan, boil the water, add some salt to it and gently lower the billets into it. Boil the vegetable on medium heat for 5 minutes, and then discard it in a colander.
We clean the bulb, cut it lightly and lightly dress it in vegetable oil. Cooled a little cabbage chop and combine with frying. Then add the swollen flakes, season the minced meat with spices and mix thoroughly. Now we make small cakes with our hands and crash them completely in breadcrumbs. In a frying pan pour a small amount of vegetable oil, lay out our vegetable blanks and fry until blubber. We serve cutlets from cauliflower with oat flakes to a table with sauce and any side dish.
Cutlets from cabbage in the oven
Ingredients:
- fresh cauliflower - 955 g;
- eggs - 2 pieces;
- breadcrumbs - 55 g;
- spice.
Preparation
We divide cauliflower into small inflorescences and thoroughly rinse. Next, we boil them in salted water for 15 minutes until soft. Throw the cabbage in a colander and leave it to dry. After that, we shift the vegetable into a bowl, knead it in a mashed potatoes and add eggs, spices and biscuits. Season the mince with spices, mix thoroughly and form the same small cutlets. Spread them on an oiled baking sheet and bake in the oven for 20 minutes at 175 degrees.
Lazy cutlets with cabbage
Ingredients:
- white cabbage - 405 g;
- egg - 1 piece;
- spice;
- vegetable oil.
Preparation
Cabbage is washed, soaked with a napkin and finely shredded. Then add the egg, spices and whisk all the blender to a homogeneous consistency. Pour flour in small portions and knead the dough. With wet hands, we make the same cutlets from it and put them on a frying pan heated with oil. Fry the preforms first on one side, and then gently turn over and bring to a golden color. Next, cover the lid and stew the patties for another 10 minutes, setting the minimum fire. We serve them to a table with mayonnaise or garlic sauce.