We offer simple recipes for cooking macaroni with chicken in a creamy sauce. Uncomplicated combination of products and a quick enough preparation, and what a result! The dish turns out to be incredibly tasty and very appetizing.
Macaroni with chicken breast in creamy sauce
Ingredients:
- pasta - 450 g;
- fillet of chicken breast - 550 g;
- cream - 250 ml;
- onion - 150 g;
- basil dried - to taste;
- a mixture of dried Italian herbs - to taste;
- black ground pepper - to taste;
- salt - to taste;
- greens and hard cheese - if desired;
- refined vegetable oil.
Preparation
We chop the washed and dried chicken fillets with small pieces, and the peeled onions are shredded with small cubes. Passeruyu ray on warmed with refined oil frying pan to transparency, lay the pieces of fillets and fry, stirring, until cooked. At the end of the frying season the dish with salt, ground pepper, a mixture of dried Italian herbs and dried basil, pour in the cream, mix and warm up to a boil. Then we remove the frying pan from the fire and leave it under the lid for ten minutes.
Simultaneously with the chicken, cook pasta. For this, we put them in boiling salted water, we stand on a moderate fire according to the instructions, and then we throw it back in a colander, let it drain, and transfer it to a creamy sauce with chicken.
When serving, you can butter pasta with chicken fillet in a creamy sauce chopped herbs and grated cheese.
Macaroni with chicken and bell pepper with cream sauce - recipe
Ingredients:
- pasta - 320 g;
- chicken meat (fillet) - 450 g;
- cream - 500 ml;
- butter - 100 g;
- Bulgarian pepper - 200-250 g;
- Parmesan - 120 g;
- basil dried - 0.5 tsp.
- oregano - 0.5 teaspoons;
- fresh parsley - 2-3 sprigs;
- salt - to taste;
- pepper - to taste;
- refined vegetable oil.
Preparation
First, we'll tell you how to make cream sauce for pasta. Cream and vegetable oil, put in a saucepan or a small saucepan, warm it to a boil, stirring, and stand on a quiet fire until the sauce is evaporated by about one and a half times. Then remove the mass from the fire, add grated on a fine grater
Prepared properly chicken fillet cut into small slices, brown them in a frying pan, add straws of pre-peeled Bulgarian pepper and fry until cooked. In the end, season the chicken with pepper and salt and pepper.
Simultaneously with the chicken boil until ready for pasta, throw them in a colander and let it drain.
When ready, mix chicken with pepper, pasta and sauce spread on plates and can serve.