Various pastries with a filling of fish or meat are incredibly tasty and very nourishing. It can fully replace, for example, dinner. How to independently make a pie with potatoes and fish in the oven, we will tell below.
Fast pie with fish and potatoes
Ingredients:
- sour cream thick - 250 g;
- mayonnaise 67% fat content - 300 g;
- wheat flour sifted - 200 g;
- boiled potatoes - 2-3 pcs .;
- chicken eggs - 3 pieces;
- soda - ½ tsp;
- onion - 170 g;
- fish conserved - 1 pot.
Preparation
In the bowl, break the eggs, whisk them, add sour cream, mayonnaise, soda and stir well. Now add the sifted flour and stir. The form is lubricated with oil, we put half of the dough into it, we place on it thinly sliced potatoes, onion half-rings and mashed fish canned food. Top with the remaining dough and cook for 20 minutes in a well-heated oven.
Puff cake with canned fish and potatoes
Ingredients:
For the test:
- wheat flour, sifted - 150 g;
- margarine or butter - 100 g;
- sour cream is thick - 3 tbsp. spoons;
- salt.
For filling:
- onion - 100 g;
- fish conserves - 1 bank;
- flour - 20 g;
- potatoes - 3 pieces;
- greens of dill - 30 g;
- thick sour cream - 200 g;
- chicken eggs - 4 pcs.
Preparation
In pre-melted and cooled margarine we put salt, sour cream, slaked soda, sifted flour through flour and mix a homogeneous smooth dough. The table is crushed with flour, the dough is rolled out with a layer 15-20 mm thick. We put it in shape, we form the skirting boards. We knead canned fish, add the chopped onions, crushed boiled potatoes and place the filling on the dough with an even layer. Eggs are rubbed with sour cream, pour in the flour and mix again. Fill this mixture with a pie, top with dill. We bake a cake with fish canned food and potatoes at a moderate temperature of about 45 minutes.
Pie with potatoes and canned fish
Ingredients:
- yeast dough ready - 900 g;
- milk - 90 ml;
- onions - 250 g;
- potatoes of medium size - 3 pcs .;
- chicken egg - 1 piece;
- fish conserved - 1 pot;
- spice;
- salt.
Preparation
First we cook potatoes, then mash it in puree, dilute with milk, season with spices, add salt. Fry the chopped onion until red. The dough is divided into 2 parts - one more, the other - less. In the greased form we spread most of the dough. Fish canned food kneaded, combine with fried onions and mashed potatoes. The resulting mass is laid flat on the dough, from above place the remaining dough and fasten the edges. Lubricate the top of the pie with a beaten egg to make it well brown. At 180 degrees, we bake for 40 minutes.
By the same technology, you can bake a puff cake with canned fish and potatoes. For this purpose, yeast, and bezdozhzhevoe finished puff pastry.