The leg in the dough is an original and tasty dish that will perfectly decorate any festive feast and will cause admiration and surprise among the guests. The dish turns out juicy, unusual and perfectly combined with mashed potatoes.
The recipe for ham in the dough
Ingredients:
- fresh chicken legs - 4-5 pieces;
- spices ;
- vegetable oil.
For the test:
- butter - 95 g;
- flour - 175 g;
- water 35 ml;
- egg - 1 piece;
- sesame seeds - if desired;
- spice.
Preparation
Before we prepare the whole leg, knead the dough. To do this, the flour is sieved through a fine sieve with salt and add butter, diced. We rub well with all hands until a homogeneous crumb is obtained, and then we inject the egg and pour in the water. We knead an elastic dough with clean hands, form a lump from it, wrap it in a film and remove it in the cold for 30 minutes.
In the meantime, carefully washed chicken legs, we dip them with a towel and rub the meat with spices from all sides. Frying pan with oil, spread the prepared pieces and fry until golden. After that, shift the whole leg to a plate and cool it.
The table is sprinkled with flour, we take out the cooled dough, thinly roll out and cut into stripes. Cooled legs wrapped in stripes of dough and lay the workpiece on a baking tray, covered with foil. Lubricate the surface with a beaten egg and sprinkle with sesame seeds. We send the leg in a dough into a hot oven and bake for about half an hour.
Leg in puff pastry
Ingredients:
- chicken legs - 545 g;
- puff pastry - 525 g;
- egg - 1 piece;
- garlic - to taste;
- cheese - 155 g;
- mustard - 10 ml;
- spice;
- lemon juice - 10 ml;
- curry - to taste.
Preparation
Chicken thigh thoroughly rinsed, promakivaem paper towel and piled in a bowl. Then
The dough is thinly rolled, cut into long strips and wrapped with chicken blanks. We put them on a baking tray, lubricate the surface with a beaten egg and send the chicken legs in the dough to a heated oven. Bake the dish until ready for 55 minutes, and then served to the table.