If you decide to serve a whole bird baked on a banquet table, then it will certainly become the epicenter of everyone's attention. Aromatic hot, in the form of a baked chicken or goose carcass , will easily feed the crowd from a large number of guests and will become a practical addition to almost any garnish. Next we intend to understand how to bake a goose in the oven entirely.
The recipe for cooking a goose in the oven entirely
Ingredients:
For poultry:
- goose - 2.7 kg;
- red oranges - 2-3 pcs .;
- dry wine (white) - 75 ml;
- sage leaves - 8 pcs.
For sauce:
- offal and goose neck;
- carrots - 210 g;
- celery - 2 stems;
- onion - 75 g;
- tomato - 90 g;
- garlic - 1 tooth;
- chicken broth - 960 ml;
- white wine (dry) - 185 ml;
- sage leaves - 8 pcs .;
- flour - 25 g;
- apple cider vinegar - 35 ml;
- red oranges - 2-3 pcs .;
- a pinch of sugar.
Preparation
Cleaned from the giblets and internal fat carcass generously salted and pepper inside. Fill the cavity with pieces of orange and sage leaves. Tie the legs of the goose and cut the cuticle on the fillet, not cutting to the meat. Season the bird outside and lay it on the grate. At the bottom of the dishes for baking, pour the wine in a mixture with a glass of wine. Send the goose bake at 190 degrees 45 minutes, after a while turn the carcass and leave to prepare to back up another half hour. Then return the bird again breast-up, squeeze the juice of the remaining oranges and leave for another 45 minutes.
For sauce, brown the neck and giblets to a pronounced golden hue, add the vegetables, along with tomato and garlic. Pour in chicken broth with wine, add sage. When the liquid comes to a boil, start pouring in the flour. Let the sauce thicken, strain and return back to the fire, pour vinegar, citrus juice and sprinkling sugar.
When the preparation of the goose completely in the oven is complete, let the bird stand for 10-15 minutes, and then serve with sauce to the table.
Goose in the oven with apples
Ingredients:
- goose - 1,5-2 kg;
- butter - 65 g;
- rosemary - 2-3 branches;
- garlic - 4 teeth;
- apples - 1-2 pieces;
- onion - 90 g;
- dark beer - 550 ml.
Preparation
After clearing the carcass from excess fat, grate it with salt from the outside and season abundantly inside. In the stupa, rub garlic teeth and mix the resulting mashed potatoes with sliced rosemary. Add to the fragrant mixture of butter and distribute the pieces under the skin of the bird. Leave the bird in a preheated oven for 210 minutes for an hour and a half, periodically pouring the carcass with beer and turning over to the other side when the back is browned. When the goose in the oven is completely ready, serve it with a garnish of potatoes, first removing the apples and onions from the cavity.
The recipe for cooking a goose in the oven entirely
Ingredients:
- carcass of medium sized goose;
- paprika - 1 1/2 tbsp. spoons;
- salt - 2 tbsp. spoons;
- thyme - 4-5 branches;
- garlic - 6-8 pieces;
- shallot - 95 g;
- carrots - 130 g.
Preparation
Remove the neck, giblets and excess fat from the carcass. Mix the paprika with salt and season it with a cavity and