Chicken baked with oranges - a very unusual, refined, fragrant, bright and juicy dish with an unusual piquant taste. It is perfect for a family dinner with relatives, and certainly will be the decoration of any holiday. Let's find out how to cook chicken with oranges.
Recipe for chicken baked with oranges
Ingredients:
- carcass of chicken - 2 kg;
- rice - 100 g;
- honey - 1 tbsp. a spoon;
- mustard - 1 teaspoon;
- oranges - 2 pieces;
- garlic - 3 cloves;
- raisins - a handful;
- spices - to taste.
Preparation
So, to prepare a chicken baked with oranges in mustard sauce , rice is washed and boiled until half-ready in salted water. Then gently drain the liquid, add to it a soaked raisins, honey, peeled and sliced orange. Season the filling with spices and mix thoroughly. We chicken the chicken on all sides with salt and spices. Inside, grease it with garlic, squeezed through the press. The hen's skin is gently lifted with a finger and put the orange circles under it, first on the side of the breast and also on the side of the back.
Now we put the rice mass inside the carcass, we pin holes with toothpicks, and fasten the legs and wings with a thread. We put the stuffed chicken in the baking dish, cover it with foil and put it in a preheated oven. Bake the dish at 200 degrees for about an hour, and for 15 minutes before the release, we remove the foil to form an appetizing crust. We check the preparedness of the dish in the classical way by punching the carcass with a toothpick in the thickest place: if a clear juice is allocated, then the chicken baked in the oven is ready with oranges.
Chicken baked with oranges and pumpkin
Ingredients:
- chicken - 2 kg;
- pumpkin - 100 g;
- oranges - 2 pieces;
- vegetable oil;
- spice.
Preparation
Vegetable oil mixed with your favorite seasonings. We wash the chicken, process it, cut it into pieces, dry it and rub it with a well-prepared oil mixture. Pumpkin flesh shred by large slices. Orange cleans, divide into slices, or cut into circles. At the bottom of the mold pour a little oil and lay out a pumpkin with orange. Chicken salting to taste, season with spices and lay out on top of oranges. Now we send the meat to the oven and bake until ready at 190 degrees, periodically pouring out the excreted juice.