Universal assistant multivarka is ready to help you not only in preparing the main dishes, but also in creating complex favorite desserts, for example, such as "Medovik" cake.
Honey delicacy with the help of multivarka is prepared much easier than the original dessert, but the magnificent biscuit from the multivark differs from the original only for the better.
Cake "Honey" in the multivark
"Medovik" in the multivark will turn out to be gentle, airy and soft, if you use the following recipe.
Ingredients:
- eggs - 5 pcs .;
- sugar - 250 g;
- flour - 3 items;
- honey - 2 tbsp. spoons;
- soda - 1 teaspoon;
- baking powder - 1 teaspoon.
Preparation
Mix dry ingredients: sifted flour, soda and baking powder. In a separate bowl, beat the eggs and sugar in a hard foam, until white peaks on the surface. In the process of whipping, you should add a little liquid honey. Now it remains to mix the dry and liquid ingredients and knead thick as fatty sour cream dough. The future "Medovik" is cooked in the "Baking" mode for 50 minutes with an open valve, without forgetting to pre-lubricate the bowl of the multivarka with butter.
Ready biscuit cut into 3 cakes, each of which can be smeared with cream based on sour cream or condensed milk. The finished cake is covered with a thin layer of melted chocolate, cream or almond shavings.
Recipe for "Medovika" in a multivariate
A slightly modified recipe for honey cake in the multivark allows you to get thin and dense cakes, which after sour cream cream will become juicy and fluffy, like the "Medovika" from the oven, because the dough is prepared in a similar way.
Ingredients:
For the test:
- eggs - 5 pcs .;
- sugar - 2 items;
- honey - 2 tbsp. spoons;
- flour - 3 items;
- soda - 2 teaspoons;
- margarine - 200 g.
For cream:
- milk - ½ item;
- butter - 200 g;
- sugar - ½ tbsp.
Preparation
We put a bowl of margarine, sugar and honey on a boiling water bath, warm the mass, stirring until the crystals of sugar are completely dissolved. Honey mixture is removed from the bath and add eggs, one by one, quickly and intensely stirring. Mass with the mixed eggs return back to the bath and add 2 teaspoons of soda. We are waiting for the future dough to increase 3-4 times. Increased? So, it's time to interpose the flour. We give the test to stand for 20-30 minutes and pour into the multivark. We prepare 40 minutes on the "Bake", and then everything is as before: cut into 3 cakes, cool, cut into shape and smeared with cream of whipped soft butter, milk, sour cream and sugar. Finished cake sprinkled with crushed crumb, prepared from scraps of cake.
Honey biscuit in the multivark
In order to poyaevnichat with honey delicacy is not necessary every time to prepare a full-fledged cake - air honey biscuit will be enough.
Ingredients:
- honey - 200 ml;
- egg - 1 piece;
- sugar - 2 tbsp. spoons;
- oil - 50 g;
- soda - 1 teaspoon;
- black tea (tightly brewed) - 50 ml;
- nuts - 300 g.
Preparation
In a water bath we use honey and oil, we combine this mixture with sugar and egg. We add strong tea - it will relieve our dessert from sugary and will give a rich color. Now it remains only to fall asleep with the flour sifted together with the baking powder and you can start cooking. The bottom and walls of the multivarka are smeared with butter and sprinkle some of the nuts, pour the dough and sprinkle the top with the remaining layer of nuts. We cook our honey biscuit in the multivark 60 minutes in the "Bake" mode. If desired, the cake can be poured with melted chocolate and sprinkled with nuts, and biscuit cake cut into 2 layers and missed with this mixture.