What is good about a mannik? Its simplicity in cooking and having at hand the necessary products, besides inexpensive and affordable. Pie always turns tender and crumbly, airy and lush. You can decorate it with jam or pour with chocolate glaze, spoil the family for breakfast or serve tea for guests.
How to cook a mannik in a multivark?
Prepare this pie in milk, kefir or sour cream, but, undoubtedly, the main ingredient is semolina. Be sure to give the mancha milk on milk or kefir - any dairy product that you use, then the baking will turn out to be more friable and lush. It is possible to make a mannik in a multivark either on regular days or in a post, if you use plain water instead of dairy products. Manicure in the multivarquet is an easy recipe, you can cook it every day, adding lemon or cottage cheese, thus introducing a variety in the diet.
Manicure on milk in a multivark
For children who do not like to eat semolina in the morning, an excellent alternative may be a manga pie in a multivark. His recipe includes both milk and semolina, but when your child sees on the plate is not a hated porridge, and delicious pastries, make breakfast it will not have to.
Ingredients:
- milk - 1 glass;
- semolina - 1 glass;
- vegetable oil - 1/3 cup;
- flour - 1 glass;
- butter - 15-20 g;
- sugar - 1 cup;
- eggs - 2 pieces;
- Vanillin - to taste;
- baking powder - 15 g.
Preparation
Rub sugar with eggs, add the vegetable oil and mix the ingredients well. Heat the milk without boiling and dissolve butter in it, then mix with eggs and sugar. Add semolina and leave for about 20 minutes to allow the mancha to swell. Flour sift and mix with vanillin and baking powder (if you do not have powdered baking powder, you can replace it with soda, slaked vinegar). Now add flour to the milk formula and knead well. Lubricate the cup of the multivarke with butter, the bottom and the beads should be covered with a mango and pour out the dough. Preparation of the mannik in the multivark takes about an hour in the "Bake" mode. You can sprinkle the ready manicure with powdered sugar.
Mannick on sour cream in a multivariate
Cooked in a multicraft mannik on sour cream is not inferior to any biscuit, and some recipes even surpass their taste. If the pie turns out to be very high, you can cut it into two parts and grease the cakes with sour cream, jam or any cream that you like. It's not just a pie, it's almost a homemade cake.
Ingredients:
- sour cream - 1 glass;
- eggs - 3 pieces;
- semolina - 1 glass;
- flour - 1-1,5 glasses;
- raisins - 150 g;
- sugar - 1 cup;
- soda - 0,5 tsp.
- vinegar.
Preparation
Pour semolina with sour cream and let stand for about an hour to make it swell. Eggs beat with sugar until it completely dissolves, and mix with a mango. Add the extinguished soda and flour (how many will take), well knead the dough. Raisins wash and scrape, roll in flour and add to the dough. Once again, well knead, oil the bowl for baking with oil, pour the dough.
Mannick with cottage cheese in a multivariate
If you add cottage cheese to the recipe of mannik, you will get a wonderful aromatic curd pastry. To make a pie, you need to reduce the amount of flour and liquid in the recipe. Curd manicure in the multivark is baked as well as mannik on sour cream or milk - about an hour. By the way, except for cottage cheese in the dough you can add bananas or grated apples, thus you will bring your zest to the recipe of the mannik in the multivark.