It is surprisingly convenient to boil vegetable caviar in a multi-bowl dish, because the heat in the device is distributed very evenly, the blank does not burn, and this frying allows you to save maximum taste. You can check this by cooking caviar in the multivark for the winter.
The recipe for zucchini caviar in the multivariate
Not even big fans of vegetables are guaranteed to love vegetable marrow. This creamy mass is tasty on toast and as an addition to meat, that's why it's great for giving fastidious adult eaters and children.
Ingredients:
- carrots - 180 g;
- garlic - 3 teeth;
- zucchini - 1,3 kg;
- onion - 130 g;
- tomato paste - 45 g;
- a pinch of cayenne pepper;
- sugar - 5 g;
- vegetable oil - 45 ml;
- leaf of the laurel.
Preparation
To make the harvest was not too watered, before cooking zucchini in a multivark grated zucchini sprinkled with salt and leave to let the juice for 20 minutes. After a while, squash squeezes well.
While zucchini starts up the juice, carrots and onions can be chopped in any convenient way. The vegetable mixture is placed in a bowl of multivarka with pre-heated oil. Add vegetables with garlic, cayenne pepper, laurel and leave for 15 minutes. After a while, roasted vegetables should be blended with a blender (better put them out of the bowl), and then returned to the multivark for extinguishing, for 20 minutes. After, add the spices and put the tomato paste. Continue cooking for another 20 minutes.
Bans scald or sterilize in any convenient way. Distribute caviar in a prepared container and immediately roll up.
Cucumber caviar with mayonnaise in the multivariate
If you intend to cook fat caviar with mayonnaise at the base, then make sure that you are using the purchased mayonnaise, prepared with the addition of production preservatives. It is when adding this mayonnaise, the banks will not explode.
Ingredients:
- zucchini - 1.6 kg;
- tomato paste - 85 g;
- vegetable oil - 115 ml;
- mayonnaise - 115 g;
- sugar - 10 g;
- salt - to taste;
- onion - 190 g.
Preparation
Start with the preparation of a simple sauce, for which in the bowl mix the chopped onion, tomato paste, butter, salt and sugar. The resulting sauce is stewed for 20 minutes, and then poured into a separate bowl.
Peeled zucchini whipped with a blender and sent to a bowl instead of tomato sauce. Mayonnaise is added to the vegetables and includes "Quenching" for an hour and a half. Approximately half an hour before the preparation is complete, tomato sauce is placed in the vegetable marrows. Ready-made eggs are rolled hot.
Cucumber caviar in a multivark with tomato paste - simple recipe
Caviar caviar can have a different consistency: from completely puree, to that which is cut into large pieces. For fans of more textured eggs, we offer the following recipe.
Ingredients:
- zucchini - 2.2 kg;
- onion - 540 g;
- sweet pepper - 340 g;
- tomato paste - 145 g;
- hot pepper - to taste.
Preparation
To ensure that the caviar does not get too watered, dice the diced squares, leave for about ten minutes, after - rinse. Onions, along with sweet peppers cut into pieces of the same size as zucchini. Pour in the multivariate bowl of oil and add all the vegetables. Turn on "Quenching" and simmer for about half an hour. After, add pepper, tomato paste and continue cooking for another 30 minutes. Hot caviar roll in sterile jars.
Cucumber caviar can be closed in a multivarquet with tomatoes, cutting the amount of tomato paste in half and adding about a half a kilo of tomatoes.