Orange pie in the multivark

It's hard to find someone who does not like tasty homemade cakes. And to give up a piece of a fragrant orange pie is impossible. If you want to cook such a dessert without any problems, we will offer you a few easy recipes for an orange pie in a multivark.

Simple Orange Pie

Ingredients:

Preparation

Peel one orange on a fine grater. Pulp citrus mixed in a blender with flour, baking powder, salt and vegetable oil. Separate yolks from proteins and whip the latter with sugar, and then combine this mixture with the orange test.

Form the multivark oil and transfer the dough into it. Select the "Baking" mode and cook the cake for 1 hour and 20 minutes. Then, let the dessert cool down and enjoy.

Lemon-orange pie

Ingredients:

Preparation

Orange and lemon wash, remove the zest from them (without the white part) and squeeze out the juice from the pulp. Make sure that the lemon is not bitter. After that, rub the butter with the usual and vanilla sugar, combine them with the eggs and mix well. Then, pour in the citrus juice, add the zest, baking powder, flour and knead the dough.

Put it in a greased bowl multivarka, set the mode "Baking" (65 + 3 min.), And when the cake is ready, remove the cup, let it cool for 5 minutes, and then remove the cupcake.

Curd and orange pie

Ingredients:

Preparation

Separate the whites from the yolks and whisk them with salt until lush foam. Peel orange and cut into small slices. With a mixer, whisk cottage cheese, flour, yolks and sugar until smooth, and then gently combine with the whipped whites and mix. Lubricate the bowl of the multivark oil, lay half the curd mixture, top the pieces of oranges, and on top - the second half of the cottage cheese dough. Turn the appliance on "Baking" mode and cook the cake for 50 minutes. A little cool it and treat guests.