Cake "Zebra" in the multivark - the most delicious recipes of your favorite homemade baking

With the help of modern appliances you can cook all kinds of dishes, including desserts. One of the most interesting options that will make a delicious treat in record time, is the Zebra pie in a multivariate, it will be enjoyed by both adults and small family members.

How to cook Zebra pie?

The bicolour dessert, which not only has an unusually beautiful appearance but is also surprisingly delicious, is a "Zebra" in the multivariate. The secret of this delicacy consists in the successive alternation of the test of dark and light shades, it is necessary to adhere to such recommendations:

  1. At the bottom of the bowl is laid one tablespoon of light dough, then on its surface, in the very center, pours out as much dark.
  2. On the dark dough, the light is laid out on top. So it is necessary to alternate until both types of test are over.
  3. To biscuit cake "Zebra" does not stick to the bowl multivark, you need to lubricate well its wall and the bottom of the oil.

Recipe for pie "Zebra" on sour cream

Dessert is prepared extremely easily, for its preparation, a minimum set of products is required. At the same time, the result will be a delicious Zebra cake on sour cream, which will give pleasure to guests and all family members. Cooking with the help of multivarkers made life much easier for the housewives, who do not need to be constantly distracted by the oven and control the baking process.

Ingredients:

Preparation

  1. Beat the egg-sugar mixture.
  2. Soften the margarine, add it and continue whipping.
  3. Introduce in a mass of sour cream, pour in flour and soda, mix.
  4. Evenly divide the dough into two parts, one to make chocolate using cocoa.
  5. Set the mode "Baking", leave the pie "Zebra" in the multivark for an hour.

Recipe for Zebra cake on milk

A wonderful addition to such a dessert as the "Zebra" pie on the milk when serving the table will be a fragrant fruit tea. You can make a drawing of a delicacy with a match or a toothpick. On a damp test, you can make lines from the center, reaching the edges of the bowl, eventually an incredibly beautiful pattern will appear that will become an additional decoration for delicious sweetness.

Ingredients:

Preparation

  1. Beat a lavish mixture of eggs and sand.
  2. Pour in the milk, pour in flour with soda, mix.
  3. Make the light and chocolate pieces of the dough using cocoa.
  4. Bake using the "Baking" program for 60 minutes.

The recipe for Zebra cake on kefir

For those who follow a diet and count calories, you can replace sour cream with kefir. As a result, a more light version of the dessert will be released. If desired, pie "Zebra" on kefir in a multivark can be decorated with berries, it will be delicious and festive. After the pastry is baked, you need to get it out of the bowl, cover it with a clean towel and let it brew, so it's better baked.

Ingredients:

Preparation

  1. Mix kefir with soda, let stand for 5 minutes.
  2. Make a whipped mixture of eggs with sand.
  3. Mix all ingredients except cocoa.
  4. Make one piece of chocolate.
  5. Turn on the "Baking" mode, bake a zebra chocolate cake for 1 hour.

Cake "Zebra" with cottage cheese

Extremely tasty and useful dessert is the curd cake "Zebra". This option is especially good for mothers who can cook it for young children. In addition to cottage cheese, this dessert is also used for such a useful ingredient for children as semolina. To give the dish an extra piquancy, it can be presented on a table with sour cream or condensed milk.

Ingredients:

Preparation

  1. Cottage cheese, sour cream and sand mix.
  2. Beat all with eggs.
  3. Add 3 tbsp. l. semolina.
  4. Make two portions - one with cocoa, and the other - with the remaining manga.
  5. Put the dough.
  6. The oven in the multivark 1 hour.

Cake "Zebra" on margarine

To make a deliciously tasty dessert, you need to have a certain set of ingredients in the fridge. You can cook a more expensive dish, and more economical - Zebra pie without butter. If you use margarine to make it, this will not affect the taste of the dish. Having made sour cream and chocolate sauces , you can decorate the delicacy.

Ingredients:

Preparation

  1. Make egg, sand and vanilla whipped thick foam.
  2. Mix with the rest of the ingredients.
  3. Make light and chocolate portions.
  4. Pour the dough into the bowl.
  5. Enable the function "Baking". An hour later the zebra pie is ready in the multivarquet.

Cake "Zebra" on mayonnaise

Mistresses who learn different ways of preparing dessert, consider and such an option as bake a cake "Zebra", which involves the use of mayonnaise. This component will help to give a rich, piquant and unusual taste. Having prepared a fragrant hot chocolate with vanilla, you can use it as an additional decoration for delicacies.

Ingredients:

Preparation

  1. Make a whipped mass of butter (softened) and sand.
  2. Mix with the rest of the products, except cocoa.
  3. Make a light and dark portion.
  4. Place in a bowl, bake a zebra pie in a working multivark 1 hour.

"Zebra" cake with a manga on kefir

For people who adhere to proper nutrition, and who need to control the level of body fat, you can cook Zebra cake, a simple recipe involves the use of components such as manga and kefir. The dish will be easier, because it can be made without sour cream, replacing it with kefir, which has a much lower fat content.

Ingredients:

Preparation

  1. Dissolve the soda in kefir and let stand for 10 minutes.
  2. Mix the butter (softened), eggs and sand with a mixer. Mix with other products, except cocoa.
  3. Prepare light and dark portions.
  4. Put in a bowl, bake a zebra pie in a working multivark 1 hour.

Lenten cake "Zebra" - recipe

Those who hold fasting , do not deny yourself the pleasure of enjoying a delicious dessert. Especially for this case, there is a recipe such as "Zebra" pie without eggs. To create a unique taste, all sorts of culinary tricks are used. For example, you can grease the dishes with lemon cream. Sweet and sour taste perfectly complement each other.

Ingredients:

Preparation

  1. Melt the margarine. Mix all the ingredients.
  2. Evenly divide the dough into halves, make one part dark.
  3. The oven in the multivark 1 hour.