Do not know how to boil a broth in a multivariate? Our next recipe will help to prepare a meat broth in a multivarquet and to please your loved ones with a delicious first course.
Chicken broth in the multivariate
Ingredients:
- chicken (shank) - 500 g;
- carrots - 1 piece;
- onion - 1 piece;
- water - 5 items;
- bay leaves - 2 pcs .;
- pepper peas - 5 pcs.
Preparation
The broth in the multivariate is prepared quite simply. To begin with, you need to peel the carrots and cut it into large pieces. The onion is also peeled, but not chopped.
Vegetables must be put in a multivark, then add the chicken, bay leaf and pepper, pour everything with water. After that, you can close the device cover and turn on the "Quenching" mode for 1.5 hours.
When the broth is cooked, the onion must be discarded and the resulting liquid must be filtered. You can serve it with pre-boiled rice or noodles. A broth from a turkey in a multivariate is prepared on the same principle, only it takes a little more time for cooking - about 2 hours.
Vegetable broth in the multivariate
Ingredients:
- leeks chopped - 2.5 cups;
- carrots - 2 pieces;
- red pepper - 1 pc .;
- celery - 1 pc .;
- potatoes - 8 pcs .;
- Butter - 3 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- bay leaf - 1 piece;
- salt, pepper - to taste;
- water - 6 measuring cups.
Preparation
To answer the question of how to brew broth in a multivark, it is enough to follow the simple instructions described in this
First you need to add cream and olive oil in the multivark and turn on the "Frying" mode for 20 minutes. When the butter melts, it is necessary to send a chopped onion to it and fry it for 7 minutes, stirring constantly.
Following the onions, add the diced peppers, carrots, celery and stew them for another 10 minutes. Then you should send the cut potatoes to the multiquark, mix everything thoroughly, add salt and pepper the ingredients and pour them with water. Now you can close the device cover and turn on the "Quenching" mode for 30 minutes.
You can serve vegetable broth with breadcrumbs and sour cream.
Based on the finished broth, you can cook rice , or buckwheat soup , or simply drink broth separately.