This goulash is a Hungarian national dish, which is a soup with beef or pork meat, potatoes and ground paprika. Let's find out with you how to make a pork goulash in a multivariate. The dish will turn out insanely satisfying, deliciously tasty and incredibly fragrant!
A recipe for pork goulash in a multivariate
Ingredients:
- pork - 500 g;
- carrots - 1 piece;
- boiled water - 2 items;
- bulb - 1 piece;
- flour - 2 tbsp. spoons;
- vegetable oil;
- spice.
Preparation
Pork cut into small pieces and put in a bowl multivarka, oiled with oil. Carrots are cleaned, three on a large griddle, and the onion finely chopped. Then we spread the vegetables to the meat, close the lid and put the "Zharka" program on the appliance for 30 minutes. After that, add water and throw a bay leaf, salt and pepper. We cultivate the flour in a small amount of water and gently pour the mixture into the sauce. We mix everything thoroughly, put the "Quenching" mode for about 1 hour. On a side dish to a pork goulash prepared in a multivarquet, potatoes, rice or pasta are perfect.
Goulash from pork in the multi-store "Redmond"
Ingredients:
- fillet of pork - 600 g;
- bulb - 1 piece;
- carrots - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- boiled water - 3 items;
- tomatoes - 3 pcs .;
- ground sweet paprika - 1 teaspoon;
- tomato paste - 3 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- laurel leaf.
Preparation
Pork is washed, dried with a towel and cut into small cubes. In the multivariate bowl we pour a little oil, lay out the meat, turn on the "Bake" mode for 30 minutes and fry the meat until all the liquid has evaporated. Then pour in the flour, mix and cook on the "Baking" mode for another 10 minutes. Carrots and onions are cleaned, washed and cut vegetables with thin straws. Send them to the pan to the meat and fry for 10 minutes on the "Baking" mode. Then we sprinkle the dish with ground paprika, put the crushed tomatoes and pour the tomato paste diluted with water. Solim, pepper goulash to taste, throw the laurel leaf, choose the program "Quenching" and set the time for 1 hour. Ready dish is decorated with fresh finely chopped greens.
Pork goulash with Bulgarian pepper in a multivariate
Ingredients:
- pork - 700 g;
- Bulgarian pepper - 200 g;
- tomato paste - 2 tbsp. spoons;
- tomatoes - 200 g;
- onion - 150 g;
- wheat flour - 1 tbsp. a spoon;
- sour cream - 100 ml;
- vegetable oil - 4 tbsp. spoons;
- water - 1 item;
- spice.
Preparation
We offer one more option, how to cook goulash from pork in a multivark. So, the meat is washed beforehand, processed from films and cut into large cubes. Onions are peeled from the husks, shredded by half rings, and the tomatoes are cut
Now we pour the vegetable oil into the bowl of the multivark and turn on the "Hot" mode. Minutes after 3, when the oil warms up well, lay out pieces of meat, salt, pepper and close the device with a lid. After 15 minutes, when the pork is slightly blanched, pour out the onion and pepper into the multivark. All, as it should, mix, and cook for 5 minutes, periodically, stirring. Then gradually pour in the flour, stir and fry the meat with the vegetables. At the very end, add the tomatoes, stir and simmer for another 3 minutes. After the time has passed, we put sour cream, tomato paste into the goulash, pour out a glass of water, mix it, close the multivarquet and set the "Quenching" regime for 1 hour. Ready-made meat dish is served with a side dish of rice or potatoes.