Curd souffle, made in a double boiler, will certainly please you and your family with its deliciously delicate taste and amazingly beautiful appearance. Products for making such delicacies are available to any hostess, and the recipe itself is quite simple and does not require special culinary arts. It will be especially good to cook such soufflé for breakfast - and nourishing, and tasty, and unusual. So let's not waste time and we'll find out how to cook soufflé.
The recipe for the cheese soufflé in the double boiler
- cottage cheese - 250 g;
- sour cream - 2 tbsp. spoons;
- manga - 2 tbsp. spoons;
- egg - 3 pieces;
- sugar - to taste;
- cinnamon for decoration.
Let's figure out how to make a cheese soufflé in a double boiler. First we separate the proteins from the yolks, and then mix them with cottage cheese, sour cream, and sugar. Mix all the ingredients with a blender. Whisk egg whites separately until firm foam and gently shift into the curd mass . We spread the dough into a mold, sprinkle cinnamon on top and put the souffle in the steamer. After 30 minutes, the cottage cheese soufflé is ready for consumption.
Cottage cheese soufflé with berries in a double boiler
- cottage cheese - 200 g;
- sugar - 3 tbsp. spoons;
- egg - 1 piece;
- potato starch - 3 tbsp. spoons;
- black currant, strawberry - if desired;
- drinking yogurt - 150 ml.
So, in the container of a food processor we combine cottage cheese, yoghurt, starch, egg and sugar. We grind everything to a creamy and absolutely homogeneous state. Currant and strawberries are rolled in potato starch, pour the berries into a mass and gently mix with a spoon. We spread the curd dough into molds, oiled, and put in a steamer for 30 minutes. Ready-made curd souffle is served with sour cream or berry sauce.