Cookies in the microwave can be safely attributed to the operation of domestic magic. Prepare literally from nothing and even in a few minutes fresh, crumbly and fragrant pastries - what if it is not a small miracle!
The recipe for oatmeal cookies in the microwave
Ingredients:
- flakes of instant oatmeal - 1 item;
- Butter - 1.5 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- egg - 1 piece;
- sugar - 2 tbsp. spoons.
Preparation
Oat flakes are poured over melted butter, mix and beat the egg. Add the flour and, if the flakes were not sweet, sugar. We knead "dough" and wet hands, so as not to stick to the fingers, we form flat oatmeal cookies . We spread them on a flat plate covered with parchment and we send for 9 minutes in a microwave at a power of 300 W. At the last minute the cookies will start to hiss and foam. We stop the process, turn the cookies and brown it in the microwave on the other side. This useful treat will seem especially tasty if you wash it with milk!
Fast shortbread cookie in microwave oven
Ingredients:
- flour - 1 item;
- egg yolk - 1 piece;
- sugar - 2 tbsp. spoons;
- walnuts - 1/2 st;
- chocolate bitter - 50 g.
Preparation
The softened butter or oil we grind with sugar. We add yolk, mix and gradually introduce sifted flour. The resulting dough is rolled on a flour-poured cutting board into a layer about 2 mm thick. Evenly sprinkle chopped nuts, lightly pressing them into the dough, passing the top with a rolling pin. Cut a small square cookies with a knife (you can cut it with special molds) and lay them around the perimeter of the baking dish. Important! - We do not put cookies in the center of the form - it will burn! We send it to the microwave for only a couple of minutes at a power of 800 watts.
In the meantime, the chocolate broken into pieces is folded into a small plastic bag with a lock and melted in a water bath. Then cut off the corner and pour hot chocolate over the finished biscuits. Patiently wait until the icing 20 minutes will freeze in the refrigerator. We serve to the table with tea or coffee.
How to make a coconut biscuit in a microwave?
Ingredients:
- coconut chips - 150 g;
- sugar - 150 g;
- eggs - 2 pcs.
Preparation
The recipe for coconut biscuits in the microwave is very simple! Sugar beat with eggs until it is completely dissolved, add coconut shavings and knead the dough. It should get quite thick, so if necessary add more chips. With wet hands, we form cookies in the form of pyramids and place them in a baking dish. Just 5 minutes in the microwave on the Grill mode, and crispy from the outside, but soft and slightly damp inside the coconut biscuit is ready!