Meat in a multivarque - new and original recipes for tasty and satisfying dishes

Meat in a multivariate is a pleasure to cook. It turns out very gentle and soft. And the most important thing is that the process of preparation itself does not need to be closely monitored. How to bake the meat in a multivark, stew or cook for a couple, now find out.

How to cook meat in a multivariate?

Meat in a multivark, recipes of which can be found in specialized literature or on the Internet, is prepared very simply. A few basic simple rules, following which any meat dish will exactly turn out, are presented below:

1. When frying meat pieces, it is better not to cover the device with a lid, then the process will go faster.
2. When cooking steamed dishes in the bowl of the device, it is better to pour hot water to save time.
3. Any meat in the multivarquet will cook faster and will be more gentle if it is marinated and kept in the cold for at least 2 hours.

Stew in the multivariate

Stewed pork in a multivarquet is a dish that turns out to be very appetizing, hearty, and is prepared quickly and simply. The peculiarity of the dish, which is obtained according to this recipe, is that it comes out very juicy due to the presence of gravy. You can serve it with any side dish or vegetable salad.

Ingredients:

• Pork flesh - 500 g;
• onion - 1 piece;
• tomato-puree - 50 g;
• carrots - 1 piece;
• flour - 1 tbsp. a spoon;
• salt, spices.

Preparation

1. Vegetables shred, put them in a bowl and let in the "Hot" mode.
2. When the ingredients are browned, add chopped meat.
3. Spread the tomato, add salt, put the spices, pour 100 ml of water and turn the device into the "Quenching" mode.
4. Prepare half an hour, add flour mixed in 50 ml of water and cook meat with gravy in a multivark for 20 minutes.

Turkish boiled pork in a multivark

Home-made boiled pork is an excellent alternative to sausage products. Meat in foil in a multivariate turns out very juicy. At will, it can be stuffed with carrot and garlic. But this is optional. This boiled pork can be cut into slices and used for sandwiches - tasty, natural and useful.

Ingredients:

• turkey pulp - 0.5 kg;
• olive oil - 50 ml;
• salt, rosemary, sage, thyme.

Preparation

1. Meat rubbed with salt, spices, poured with oil and hours for 12 cleaned in the cold.
2. After that, wrap it with foil and place it into a multi-wax form.
3. In the "Baking" mode, 1 hour is prepared.

Meat in the sleeve in the multivark

The sleeve is an invention that has become popular with many masters. Because he does not need to wash the dishes. And the meat in the sleeve is more juicy. Pork ribs with potatoes in the multivark in the sleeve go out incredibly fragrant and very appetizing. Of the specified amount of products will be 4 servings.

Ingredients:

• pork ribs - 1 kg;
• onion-turnip - 2 pieces;
• seasoning for shish kebab;
• salt;
• potatoes - 8 pcs.

Preparation

1. The ribs are washed and rubbed with a seasoning for shish kebab, salt and cleaned at night in the cold.
2. Onion shredded rings.
3. From the lemon squeeze out the juice.
4. Potatoes are cleaned, cut in half and seasoned with seasoning.
5. The prepared products are laid out in a sleeve, placed in a bowl and in the "Baking" mode, 60 minutes are cooked.

Roast pork in a multivariate

Roast is a very practical dish. By pouring more or less water, you can adjust the density of the dish. Meat with mushrooms in the multivarquet with the addition of potatoes is very satisfying. Pork is indicated in the recipe, but other kinds of meat can be used. Only then can the cooking time fluctuate.

Ingredients:

• pork - 500 g;
• champignons - 250 g;
• onion - 100 g;
• potatoes - 500 g;
• salt pepper;
• water - 150 ml.

Preparation

1. Meat is cut into cubes.
2. Champignons washed, dried and cut into 4 parts.
3. Onions shred a quarter of the rings.
4. Potatoes cut into bars.
5. In the bowl pour oil, spread mushrooms, onions and meat.
6. Salt, peppers and in the "Hot" mode, cook for 20 minutes.
7. Add the potatoes, pour in the water so that the ingredients are immersed in it.
8. In the "Quenching" mode, 1 hour is prepared.

Beef Stroganoff in a multivariate

Beef Stroganoff is a classic dish of Russian cuisine. The fried meat in the multivarquet with the addition of sour cream sauce is very tasty. At the same time it is not difficult to cook at all. Just an hour's time and 2 servings of appetizing food will be ready to serve. As a side dish, mashed potatoes are great for him.

Ingredients:

• beef - 700 g;
• bulb - 1 piece;
• flour - 1,5 tbsp. spoons;
• sour cream - 250 g.

Preparation

1. The oil is poured into the bowl, the onions are spread and in the "Hot" mode, they pass for 15 minutes.
2. Meat cut into pieces across the fibers, put in a bowl and fry.
3. Then the instrument is closed with a lid and in the "Quenching" mode, 40 minutes are cooked.
4. Add the flour, salt and stir.
5. Spread sour cream, cook for 5 minutes, pepper and serve.

Meat for a couple in a multivark

For many, steam dishes are associated with something insipid. The fillets cooked in this way often go dry. But it is not always the case. Chicken for a couple in the multivark, the recipe of which is described below, comes out fragrant and juicy. And all thanks to the fact that the foil keeps all the juices, does not allow the meat to dry.

Ingredients:

• chicken fillet - 2 pieces;
• ginger root - 30 g;
• onion - 1 piece;
• butter - 30 g;
• sweet pepper - 1 pc .;
• lemon - 2 lobules;
• champignons - 5 pcs .;
• table wine, soy sauce - 1 tbsp. spoon.

Preparation

1. Cut the oil with a knife.
2. Grind mushrooms, onions and peppers.
3. On the foil put the oil, vegetables and ginger root.
4. They put fillets on top, a couple more butter cubes, lemon slices.
5. Sprinkle wine and soy sauce.
6. The foil is wrapped and transferred to the basket.
7. 3 cups of water are poured into the bowl and in the steam cooking mode, the meat is cooked in foil in a multivark 40 minutes.

Beef with prunes in a multivariate

Meat with prunes in a multivariate turns tender and piquant to taste. Beef with prunes is a duet recognized by many cuisines of the world. Often this dish is liked even by those who do not at all recognize this dried fruit. The amount of water that pours the meat, you need to adjust based on how much gravy you want to get.

Ingredients:

• beef - 1 kg;
• prunes - 150 g;
• onion - 2 pieces;
• 1 carrot;
• garlic - 4 slices;
• Nutmeg, salt, black pepper, bay leaf;
• water.

Preparation

1. Beef cut into slices.
2. Grind the bulbs.
3. In the multivariate bowl pour oil, set the "Hot" and lay meat.
4. Fry until rouge.
5. Add the vegetables and cook for another 15 minutes.
6. Pour hot water, salt, put the spices and cooked for half an hour on the stew.
7. Prunes are cut into pieces.
8. Add it to the bowl along with the garlic and cook the meat with prunes in the multivarquet for another half an hour.

Lamb with vegetables in the multivariate

Lamb is a special meat. Not many people like it for its flavor and aroma. But the meat with vegetables in the multivarquet, cooked according to this recipe, turns out very tasty. The original dish looks like a stew. From the specified quantity of products it will be 4-5 portions of appetizing food for a hearty lunch or dinner.

Ingredients:

• pulp of lamb - 1 kg;
• eggplant, carrots, sweet peppers - 1 pc .;
• bulbs - 2 pieces;
• oil - 50 ml;
• lemon juice - 1 tbsp. a spoon;
• garlic - 1 head.

Preparation

1. Lamb rubbed with salt, pepper, water lemon juice and butter.
2. Add 1 onion, chopped half-rings, and stir.
3. Cover the container and leave for 2 hours.
4. Lay the meat in a bowl and cook in the "Hot" mode until red.
5. The remaining onion is shredded in half rings, the rest of the vegetables are cut with small blocks.
6. Lay the ingredients on the meat layers.
7. On top, place the halved head of garlic, add salt, pour in 200 ml of water and in the "Quenching" mode, prepare the meat in the multivark 1 hour.