How sometimes you want a sweet bun, just horror! But to go to the store or drowse laziness with the test. What to do? Or give up your idea or try to make a delicious and quick cupcake in a cup in the microwave.
How to bake a cupcake in a mug in a microwave oven?
1. Let's start with an ordinary cupcake, for which we need a mug or glass bowl with a capacity of about 350-400 ml and the following products.
Ingredients:
- flour - 4 tbsp. spoons;
- sugar - 4 tbsp. spoons (you can and less if you do not want too sweet cake);
- cocoa - 2 tbsp. spoons;
- egg - 1 piece;
- milk - 3 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- soda, ginned with vinegar or citric acid - 1/3 of a spoonful;
- sour cream - 2 tbsp. spoons;
- chocolate, grated on a large grater - 3 tbsp. spoons;
- Vanillin at the tip of the knife.
Preparation
All products (except sour cream and chocolate) are well mixed, the dough will not be very thick, so it can easily be poured into a mug. Put the cup with the test in the microwave for 3.5 minutes at maximum power. We take out the prepared cupcake from the mug and let it cool down a little. After greasing with sour cream and sprinkle with grated chocolate.
2. If the house suddenly did not have eggs, it's okay, without them, the cake in the microwave will not be any worse. By the way, a cupcake can be made, both in a mug and in special molds, the main thing is that they are suitable for use in a microwave oven.
Ingredients:
- yogurt (kefir or sour cream) - 2 tbsp. spoons;
- flour - 1,5 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- sugar - 2 tsp.
- baking powder - 1/2 tsp;
- cinnamon, vanillin.
Preparation
Mix the butter, sugar, yogurt, vanillin and cinnamon. In a separate bowl, mix flour with baking powder and gradually add to the remaining ingredients. Mix well the mixture after each addition of flour into the mixture. Dough should be a consistency, like a thick sour cream. We put it in a mug or molds and put it in the microwave at full power, about 1.5-2 minutes.
Frozen cupcake in microwave oven
This cupcake is not only delicious, but also quick, because its cooking in the microwave takes only 3 minutes, and it can also be done in a mug, ignoring special shapes.
Ingredients:
- flour - 4 tbsp. spoons;
- sugar - 1 tbsp. spoons;
- egg - 1 piece;
- cocoa powder - 3 tbsp. spoons;
- Nutella - 3 tbsp. spoons;
- milk - 3 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons.
Preparation
We mix all the ingredients in a large mug, beat it with a fork until homogeneity - we must make sure that the sugar is completely dissolved. We put the mug in the microwave for 1.5-3 minutes, the exact time depends on the power of the stove. The finished cupcake can only be decorated with melted chocolate or chocolate chips.
The recipe for a cottage cheese cake in a microwave oven
This cupcake is best baked in a mold with an empty middle, because the dough warms from the edges to the center, and when baked, the center may remain moist.
Ingredients:
- cottage cheese - 250 grams;
- manga - 250 grams;
- sugar - 100 grams;
- eggs - 2 pieces;
- honey - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- soda 1/2 tsp.
- coconut chips - 1/2 cup.
Preparation
All the ingredients are mixed, soda is quenched with lemon juice, and spread the dough into a mold. We put the cake in the microwave and hold it at maximum power for 6 minutes.
The recipe for a banana cake in a microwave oven
This cupcake also requires preparation in a special form.
Ingredients:
- bananas (very ripe) - 3 pieces;
- eggs - 2 pieces;
- sugar - 1 cup;
- flour - 1,5 glasses;
- milk - 1/4 cup;
- butter - 125 grams;
- salt.
Preparation
Bananas are well kneaded with a fork, add whipped eggs and sugar. All mixed well in a wide bowl. Melt the butter. Add the butter, milk and flour to the mixture, all the time well mixed. Put the dough in a greased form. We put the microwave on the average power and hold for 15-17 minutes.