Cold boiled pork in a multivarcan can become a favorite meat dish of every mistress who will try the following recipes. The fact of the matter is that such a dish does not require much effort, it prepares quickly and is liked by all who try it. Below we will tell you how to cook a boiled pork in a multivark, the recipe of which will be permanently prescribed in your cookbook.
Boiled pork in a multivark
Ingredients:
- pork - 1,5 kg;
- onion - 1 pc .;
- mustard - 100 g;
- salt - 10 g;
- pepper - 10 g;
- vegetable oil - 1 tbsp. a spoon;
- spices - to taste.
Preparation
Cold boiled pork in the multi-bar "Panasonic" is prepared in just a few hours, and this dish does not require your close attention at all. It's enough to spend 10 minutes and you can calmly do your own business while the meat is being cooked.
First of all, the meat should be thoroughly salted and peppered, then greased with mustard. Onions must be chopped in small cubes and sent to the bottom of the multivark together with a spoon of butter.
On top of the onions should put the pork and then turn the multivark into the "Quenching" mode for 60-70 minutes.
If desired, after 30 minutes you can turn the meat, but even without this action, the dish will be well baked.
Boiled pork in a multivark can be a substitute for pork dishes, especially if your family does not eat this meat. Preparing such a dish according to the recipe described above, the only difference is only in the taste of the ready boiled pork.
Cold boiled pork in a multivark in foil
Thanks to the preparation in the foil, the meat will remain tender and juicy, it will be easier to cook and tastier to eat.
Ingredients:
- beef or pork - 1,5 kg;
- salt - 15 g;
- pepper - 15 g;
- paprika - 15 g;
- garlic - 2 pcs.
Preparation
The boiled pork in the multivark, the recipe of which was described above, can be prepared in another, rather unusual way. In this recipe you will have to use the oven and apply a little more effort, but the result will exceed all your expectations.
So, first you need to salt, pepper and grate the spices meat, then send it to the multivark and set the "Quenching" mode for 30 minutes.
After this time, you should get the boiled pork from the multivark, stuff it with finely chopped garlic, wrap it in foil and send it to a preheated oven for another 30 minutes. Thus, the meat will not lose juice and will turn out very fragrant and juicy.
Homemade boiled pork in a multivark
The name of this dish is due to its natural, home-like taste: no dyes, glutamate sodium - only a natural marinade of spices.
Ingredients:
- pork - 1,2 kg;
- pepper fragrant - 10 pcs .;
- cloves - 5 pcs .;
- chili pepper - 10 g;
- coriander - ½ tsp;
- mustard - ½ tsp;
- salt - 20 g;
- black pepper - 10 g;
- paprika - 10 g;
- garlic dried - 10 g.
Preparation
How to cook a boiled pork? The first step is to prepare the meat, for this you should wash it and wipe it with a dry cloth. Then you can start spices, namely -
Dry meat should be rubbed with a mixture of spices, wrapped with foil and put into the refrigerator for a day.
Pickled meat put in multivarku, set the mode "Stew", time - 60 minutes and close the lid. Finished boiled pork can be stored for several weeks, but it is eaten on the first day.
Veal from veal in a multivarque, as well as from a hen, is prepared in a similar way, and you can choose only your favorite spices and experiment with their combination. As you can see, cooking a boiled pork in a multivark takes quite a bit of time and effort, which can be spent on more important things.