Meat with vegetables in a multivark

Happy owners of multivarieties, for certain have already seen that with its help it became easier to cook and, which is important for busy women, much faster. And the dishes in it are useful and tasty. Below you are waiting for recipes of meat with vegetables in the multivark.

Pork with vegetables in a multivark

Ingredients:

• pork - 400 g;
• carrots - 1 piece;
• onion - 1 piece;
• courgette - 200 g;
• tomatoes - 2 pcs .;
• garlic - 2 cloves;
• unrefined sunflower oil - 25 ml;
• salt.

Preparation

The washed and dried pork is cut into pieces of medium size and we put them into a multi-cooked pan with butter. In the program "Hot" meat will be cooked for 20 minutes. If there is no such mode, we use the program "Baking".

In the meantime, we are engaged in vegetables: washing them, peeling them off, in the zucchini we also cut out the seeds and cut it into cubes. To make the skin from tomatoes easier to film, we fill them with boiling water, and then cut the flesh into cubes. Carrot cut into circles. The onion is shredded by semirings. Throw the vegetables to the meat, mix the food and cook in the same mode for another 5 minutes. Spread the rest of the ingredients and cook for another 10 minutes. Now choose "Quenching" and set the time we need - 1 hour. Solim products and include the "Start". After the multivarker gives a signal, open the lid - the dish is ready!

Stew with vegetables in the multivark

Ingredients:

• pork - 500 g;
• carrots - 150 g;
• onion - 300 g;
• white cabbage - 500 g;
• tomatoes - 2 pcs .;
• eggplant - 1 piece;
• garlic - 2 cloves;
• parsley - 1 bunch;
• vegetable oil.

Preparation

Pork cut into pieces. We pour oil into the pan, lay the onions, chopped onions, crushed carrots, meat and set the time - 25 minutes in the "Bake" mode. Cooking up to the sound signal, sometimes stirring. After that, spread the shredded cabbage, eggplants, chopped tomatoes, garlic and greens. Add salt and mix again. We pour in water (about 100 ml) and in the program "Quenching" and prepare for 90 minutes.

Meat with vegetables and rice in a multivark

Ingredients:

• Mexican mixture of frozen vegetables - 500 g;
• rice - 1 glass;
• meat - 500 g;
• water - 2 cups;
• onion - 1 piece;
• salt, spices.

Preparation

My meat, dried, cut into cubes and in the program "Baking" or "Roast" prepare 40 minutes, if it's beef, and 25 minutes - if pork or chicken. After that, pour the chopped onion and cook for another 10 minutes. Rinse the rice, spread it to the meat, add a mixture of frozen vegetables, salt, season with your favorite spices and mix. We add water and cook in the "Plov" mode until the sound signal.

How to cook meat with vegetables in a multivariate?

Ingredients:

• beef - 600 g;
• potatoes - 1 kg;
• cabbage - 400 g;
• onions - 200 g;
• carrots - 300 g;
• Bulgarian pepper - 150 g;
• tomatoes - 400 g;
• garlic - 4 cloves;
• bay leaves - 3 pcs .;
• greens - 50 g;
• spices, salt.

Preparation

We clean the onion and shred it with semirings, tomatoes - circles, Bulgarian pepper and carrots cut straws. Cabbage shred, sprinkled with salt and well rubbed with his hands. We peel the cleaned potatoes with large lobules. Meat cut into cubes, and garlic is passed through a special press. In the bowl of the multivarka we put meat, season it with our favorite spices and sprinkle with salt. We place carrots and onions on top of meat. Next will go tomatoes and garlic. We put potatoes on top, salt again, pepper and lay cabbage. And the top layer will be Bulgarian pepper . On top, we throw the laurel sheet and in the "Soup" mode we prepare 1.5 hours. During the whole preparation, the dish should not be stirred. And only at the end of cooking sprinkle it with chopped herbs .