Not many people use a microwave oven for anything other than heating food, and it's a waste of time, after all this years-tested device can quickly cope with dishes that the oven will take for tens of minutes. In this article we will talk about baking recipes, which, as well as possible prove this statement.
Banana Pie in the Microwave
Ingredients:
- flour - 45 g;
- sugar - 15 g;
- baking powder and soda - 1/8 of a spoon;
- egg - 1 piece;
- banana - 1 piece;
- milk - 15 ml;
- vegetable oil - 15 ml.
Preparation
In a mug or a dish that is suitable for cooking in a microwave, whip the sugar with eggs, butter, a chopped banana and milk. Pour the flour mixed with the baking powder into the liquid ingredients. Knead the fragrant dough and put it to bake for 3 minutes at maximum power. Fast baking in the microwave is prepared really very quickly, and therefore just in case, check the pie is ready after a minute and a half.
Delicious pastry - bread from bran in microwave oven
Ingredients:
- flour - 35 g;
- bran - 5 g;
- baking powder - 1/2 tsp;
- egg - 1 piece;
- vegetable oil - 35 ml.
Preparation
Combine the flour with salt and bran, add to the mixture the main lifting force of our future bread - baking powder. In a form that fits for baking bread in the microwave, drive the egg and pour in the oil. Beat the ingredients together and add the dry mixture. The basis for bread is ready, it remains only to bake it for 3 minutes at maximum power. If desired, the recipe can be supplemented with herbs and spices, or cook bread and cheese in a multivark, pouring into a dough a tablespoon of your favorite grated cheese.
Shortbread cookie in microwave oven
Surprisingly, the basis for the usual cookie, which we are accustomed to cook in the oven, is also suitable for baking in a microwave oven. Check for yourself, based on this recipe.
Ingredients:
- flour - 180 g;
- egg - 1 piece;
- butter - 225 g;
- powdered sugar - 55 g;
- vanilla extract - 1/2 tsp.
Preparation
As for the most common cookie, which is cooked in the oven, for biscuits from the microwave oven, we need to whip the white cream from the butter of room temperature with sugar and vanilla. Add the egg to the resulting mixture and repeat the kneading. Pour in the flour and cook the buttery short pastry, which is then divided into 24 portions. A quarter of all the cookies should be baked in the microwave for 1.5-2 minutes, and then repeat the procedure with the remaining portions of the dough.
Meat Pie in the Microwave - recipe
From the remnants of yesterday's dinner you can make a hearty and quick meat pie. At the heart of our lies a filling of béchamel sauce with chicken and vegetables, which is then covered with a rolled sand paste and baked for a few minutes.
Ingredients:
For the test:
- flour - 65 g;
- butter - 55 g;
- ice water - 30 ml.
For sauce:
- milk - 120 ml;
- flour - 5 g;
- Butter - 15 g.
For filling:
- boiled chicken - 120 g;
- mix of frozen vegetables - 65 g.
Preparation
Start cooking with kneading the most common shortcake: grind the butter together with flour, pour in water and collect the crumbs into a bowl. We let the ball from the dough cool, and we ourselves take care of the sauce and the filling.
For the sauce, melt the microwave in oil and mix it with flour and milk. Put sauce back in the device for another 20 seconds to thicken. In the sauce, add chopped chicken and any preferred vegetables (thawed).
We spread the filling in a suitable form for baking, cover with a thin piece of rolled up dough on top and put it in the microwave for 6 minutes. The finished pie will come out of the microwave not so ruddy and crunchy as from the oven, and therefore we advise you to put it under the grill for another couple of minutes.