Jelly cake with fruit is a good way to eat in the hot season, after all, treats, as a rule, are prepared without baking. Some recipes can be adapted for a vegetarian or any other diet menu, eliminating the milk basis and replacing sugar with another sweetener.
How to prepare a jelly cake with fruit?
Each culinary expert can prepare a jelly cake with fruit without baking if he applies a good recipe and does not forget about some basic rules for making similar desserts.
- To prepare a jelly fruit cake at home, you will need suitable dishes: a separable baking dish or a deep bowl, it needs to be covered with food film, so the cake is easily taken from the container.
- As a backbone, use grated cookies, mixed with butter, a sand cake, which you can bake yourself in advance or a biscuit, it is also prepared with your own or use a purchased biscuit.
- Jelly mass is prepared on the basis of sour cream, whipped cream, yogurt.
- A simple cake with jelly and fruit does not involve the use of dairy products. Pieces of fruit are filled with jelly mass, making out the delicacy in layers. Each layer should freeze in the refrigerator for at least one hour.
- Any jelly cake with fruit should be cooled for 4-8 hours.
Jelly cake with fruits and sour cream
The cake with jelly and fruit, cooked according to the basic recipe, is very easy to assemble. It is important to use fatty sour cream, which can be beaten, gelatin is suitable and instant granular. Fruits use any that are at hand: citrus, pineapple, strawberry or banana and other soft fruits.
Ingredients:
- sour cream - 500 ml;
- gelatin - 3 tbsp. l .;
- water - ½ item;
- Strawberry - 100 g;
- banana - 2 pieces;
- orange - 1 piece;
- vanillin;
- sugar - 1 tbsp.
Preparation
- Dilute gelatin in water, leave to swell for 30 minutes.
- Beat up sour cream with sugar until lush cream.
- Gelatine put on a minimal fire, stirring to wait for its dissolution, do not boil!
- Stirring sour cream, use a thin trickle to inject gelatin.
- Add the chopped fruit, mix.
- Cover the form with a film, pour out the sour cream base.
- Cool the jelly cake with fruit for 4 hours.
Jelly cake with biscuit and fruit
A biscuit cake with jelly and fruit can be prepared in two ways: the first is to apply the cake as the basis on which the jelly will be located, the second - to break the biscuit and introduce it into the gelatinous mass. In this recipe kiwi is used, it should be boiled in syrup for 5 minutes.
Ingredients:
- biscuit - 1 piece;
- sour cream - 500 ml;
- gelatin - 40 g;
- water - ½ st. 1 tbsp. for syrup;
- sugar - 1 tbsp. + ½ st. for syrup;
- vanillin;
- Lemon Kurd - 2 tbsp. l .;
- banana - 2 pieces;
- kiwi fruit - 4 pcs .;
- jelly with a taste of kiwi - 40 g.
Preparation
- Boil water with sugar, lay out kiwi mugs. Strain 5 minutes, get fruit from the syrup, chill.
- Pour gelatin with water, after 30 minutes warm.
- Jelly "Kiwi" is dissolved in 100 ml of warm water.
- Cut the sponge cake into 2 cakes, put it in a split form.
- Saturate the cake with a lemon kyrd.
- Beat up sour cream with sugar and vanilla.
- Gelatin is added with a fine trickle, mixing the mass.
- Pour the sour cream over the biscuit, cool for 30 minutes.
- Put the mugs of bananas and kiwi, pour the jelly.
- Cool the cake for 4-6 hours.
Curd cake with jelly and fruit
Cheesy cheesecake with fruit will be appreciated by cheesecake lovers. To cream cheese, for smoothness and dense consistency, cream cheese is added: Philadelphia, mascarpone. Fruits in this version serve as decor, so that the cake does not seem sugary, you can apply sourish fruit, or dilute the composition with berries.
Ingredients:
- shortbread cookie - 400 g;
- butter - 50 g;
- curd mass - 400 g;
- mascarpone - 250 g;
- sugar - 200 g;
- vanillin;
- gelatin - 40 g;
- water - ½ st. + 300 ml for the jelly;
- strawberries, raspberries - 200 g;
- pineapple canned - 2 rings;
- jelly "Cherry" - 90 g.
Preparation
- Grind the cookies in a crumb, add the melted butter, distribute it in the form, compact it. Take it to the refrigerator.
- Soak gelatin in ½ tbsp. water.
- Beat cottage cheese with sugar to enter mascarpone.
- Preheat the gelatin, pour into the cottage cheese.
- Put the curd layer over the cake, cool for 1 hour.
- Pour hot cherry jelly water.
- Introduce cut fruits and berries into jelly, stir.
- Put the fruit layer over the curd, smooth.
- Cool the jelly cake with berries and fruits for 4 hours.
Sand cake with jelly and fruit
Fruit jelly cake according to this recipe is also very beautiful. You can use canned lobules or fresh apricots, or peaches, from syrup and pulp to make a dense jelly, which will cover a dense layer of ready-made dessert. Some of the cream-jelly cream and fruits are used to decorate the cake.
Ingredients:
- savoyardi - 25-30 pieces;
- sand cake - 22 cm diameter;
- sour cream 25% - 500 ml;
- gelatin - 40 g;
- sugar - 150 g;
- Apricots canned - 200 g + 6-7 pcs. for decoration;
- apricot syrup - 200 ml;
- jelly "Peach" - 90 g.
Preparation
- Soak gelatin in ½ tbsp. water, after half an hour, warm to dissolution.
- Pour 200 ml of hot water into the jelly.
- Beat up the sour cream with sugar, a thin stream of gelatin.
- Add 2/3 of prepared and cut apricots, mix.
- In the detachable form to lay out the cake, along the circumference to distribute the savoyardi, pour 2/3 sour cream, to cool for 40 minutes.
- In cooled jelly, pour the syrup and the frayed flesh of apricots. Mix.
- Spread the jelly over the cake for 1 hour.
- Garnish with cream and wedges, cool for 3 more hours.
Jelly yogurt cake with fruit
To prepare a delicious jelly cake with yoghurt and fruit, you need to choose the fruit and milk base suitable to taste, which means that with cherry yoghurt and, for example, orange will not taste delicious dessert. As a basis apply rasproshennoe biscuits, as for cheesecake or ready cake: biscuit or sand.
Ingredients:
- yoghurt cherry - 500 ml;
- sugar - 100 g;
- gelatin - 40 g;
- water - ½ item;
- chocolate biscuits - 300 g;
- melted butter - 50 g;
- strawberries, cherries, raspberries - 200 g.
Preparation
- Gelatin soak, after 30 minutes, warm until the granules dissolve.
- Beat yogurt with sugar, add gelatin gradually, add 2/3 of the prepared berries.
- Grind the cookies, combine them with butter, put them in a mold, tamp.
- Pour the yoghurt mass over the cake, cool for 30 minutes, decorate with remaining berries, clean in the cold for 4 hours.
Jelly cake with fruits and biscuits
This recipe for a jelly cake with fruits and biscuits is sold in two counts. Of the fruits you will need dried dried apricots (in summer you can apply fresh apricots), banana, strawberries and mandarin. For a basis it is possible to apply fat sour cream or yoghurt, all components lay out layers. For registration you will need a bowl and a food film.
Ingredients:
- sour cream - 600 ml;
- cookies - 400 g;
- gelatin - 50 g;
- sugar - 150 g;
- Strawberry - 100 g;
- banana - 2 pieces;
- tangerines - 3 pieces;
- dried apricots - 50 g.
Preparation
- Soak gelatin, after 20 minutes warm up (do not boil!).
- Beat up sour cream with sugar, add gelatin.
- Cover the bowl with a film, pour 1/3 sour cream, lay a layer of broken cookies, cut fruit, repeat another 1 layer, pour the remainder of the cream.
- On top of the cake lay out the whole cookie, put it in the cold for 4 hours.
- Turn over the jelly cake with biscuits and fruits on a dish, remove the film.
Cake with cream and fruit in jelly
Such a cake can be made without baking, using a purchased cake. For a dessert to look spectacular in a cut, the split shape is taken in a larger diameter than the cake. To use these ingredients, you need a capacity of 30 cm, the cake is baked in the form of 22 cm. The jelly filling for the fruit cake is prepared from the finished orange jelly.
Ingredients:
- biscuit - 1 cake;
- cream 33% - 600 ml;
- powdered sugar - 200 g;
- orange jam - 100 g;
- jelly "Orange" - 90 g;
- water 300 ml + 100 ml for gelatin;
- gelatin - 50 g;
- orange - 2 pcs.
Preparation
- Soak gelatin in cold water, as it swells boil until the granules begin to dissolve.
- Pour hot jelly, stir, set aside.
- Beat cream with powder, a thin trickle of gelatin.
- Biscuit cut into 2 cakes, one put in a mold, soak with jam.
- Lay out 2/3 of the cream, cool for 30 minutes.
- Lay out the second cake, soak with jam and distribute another 2/3 of the cream, cool for 30 minutes.
- Oranges scald, wash and dry. Cut, put on top of the cake, pour the jelly.
- Cool 2 hours, get out of shape, decorate with cream, clean in the cold for another 3 hours.
Cake "Exotica" with jelly and fruit
An unusual recipe for jelly cake with fruits was called "Exotica", thanks to the original design. You can use available oranges, bananas, berries or use mango, peaches. In this case, it is better not to use the finished flavored jelly, but to make it yourself from gelatin and orange juice.
Ingredients:
- Shortbread - 400 g;
- gelatin - 2 tbsp. l .;
- orange juice - 2 items;
- sugar - 100 g;
- bananas - 5 pieces;
- Strawberry - 10 pcs.
Preparation
- Distribute the dough in the form with the sides, bake for 25 minutes, cool.
- Soak gelatin for 40 minutes, warm to dissolve granules.
- To warm juice with sugar, to enter gelatin, to mix.
- In the workpiece put the fruit and berries, pour the jelly, cool until the jelly is ready.