Bake croissants with jam every cook can - both beginner and experienced. Applying different test recipes, having mastered the technique of decorating rolls, you can create incredibly delicious treats, surprising both domestic sweeties and guests with excellent pastries, to all other advantages of these treats - this is also a good way to apply the stale blank.
How to cook bagels with jam?
Dough for bagels with jam can be chosen based on your own skills, knowledge and considering how long it takes to make delicacies: sweet yeast, unleavened kefir or purchased puff can help create an unusual treat. Applying simple techniques for decorating bagels, it will be possible to surprise home eaters.
- The easiest way is to roll out the seam, cut into triangles.
- Spread some jam on a wide part of the workpiece.
- Collapse the roll, you can sprinkle with sugar.
- You can roll out the dough with a round layer, divide into triangles, cutting from the center to the edge.
- In the narrow part, make incisions, you can use a figured knife. Lay out on the wide part of the "triangle" stuffing.4
- To fasten the lateral corners, thereby securing the workpiece from escaping the jam and roll up the roll.
- Divide the test kit into several identical parts, roll out each workpiece thinly. Make a knife in the narrow part of several incisions.
- Lay out the jam, roll up the roll.
Bagels with jam - recipe for yeast
Bagels with jam dough jam are a recipe that every beginner can learn. To prepare a quick base, you can use the express method of making the base - on kefir with dry yeast and baking powder. The treat will come out lush, soft and will remain so on the next day.
Ingredients:
- kefir warm - 500 ml;
- instant yeast - 1 sachet;
- baking powder - 1 tsp;
- eggs - 3 pieces;
- sugar - ½ item;
- soft oil - 100 g;
- jam - 1 item;
- flour - 500-700 g;
- yolk - 2 pieces;
- sugar for sprinkling.
Preparation
- In warm kefir, pour in the yeast and baking powder, mix, leave in the heat for 10 minutes for reaction.
- Separately mix the eggs with sugar, soft oil.
- Combine yogurt and eggs with sugar, pour in the dough, kneading soft, but resilient dough.
- Cover the workpiece with a towel, leave in the heat for 1 hour, which will double.
- Divide the workpiece into several parts, roll it out, cut into triangles.
- To lay out on a wide part a stuffing, to curtail rolls.
- Lubricate the bagels with jam with jam, sprinkle with sugar, bake for 15 minutes at 180.
Recipe for bagels with jam on margarine
Experienced culinary experts say that it is better to prepare a short dough for bagels with jam on margarine, such products are more friable. The secret of a thin base, which, when broken, turns into crumb in the sequence of the laying of the products and in the application of the quenched soda instead of the disintegrant.
Ingredients:
- margarine - 180 g;
- yogurt - 150 g;
- soda - ½ tsp;
- vinegar or lemon juice;
- sugar - 100 g;
- flour - 500 -600 g;
- jam 100 g.
Preparation
- Melt the margarine, chill, add yogurt, soda ash, quickly mix.
- Pour in the flour, kneading dense, not sticky dough.
- Divide into 6 parts, each roll into a layer.
- Cut into triangles, roll up rolls, roll in sugar.
- Bake bagels with jam 25 minutes at 180.
Bagels of puff pastry with jam
The most delicious and quick recipes of bagels with jam at home are prepared from the purchased test, the puffer yeast is ideal. Such a delicacy turns out lush, insanely friable and baked in just 20 minutes, so refreshment can be safely prepared for breakfast. Half a kilogram of frozen dough will yield approximately 8-10 medium sized bagels.
Ingredients:
- dough - 500 g;
- jam - 2/3 items;
- yolk - 1 piece;
- sugar with cinnamon for sprinkling - 2 tbsp. l.
Preparation
- Roll out the thawed dough, cut into triangles.
- Put on a spoonful of jam, roll up rolls.
- Cover with egg yolk, sprinkle with sugar-cinnamon mixture.
- Bake rolls of puff yeast dough with jam 20 minutes at 190.
Cottage cheese rolls with jam
This recipe of delicious bagels with jam will please not very skilful chefs, thanks to the simplicity of the dough preparation, and the main advantage of this method is the freshness of the delicacy, which is preserved the next day. Cottage cheese should be used not fat and dry, the oil should be frozen.
Ingredients:
- frozen oil - 250 g;
- cottage cheese - 200 g;
- salt;
- egg - 1 piece;
- baking powder;
- flour - 300 g;
- jam - 200 g.
Preparation
- Oil grate, mix with flour and baking powder in crumbs.
- Beat the egg and salt, pour into the dough.
- Introduce cottage cheese, mix, knead a thick lump.
- Cool the dough for 30 minutes.
- The dough is divided into 2 parts, rolled into a layer, cut into segments.
- To lay out the filling, roll up rolls.
- Bagels of curd pastry with jam are baked for 20 minutes at 180.
Bagels with jam on sour cream
To bake simple sour cream bagels with jam, a recipe is not needed. The dough is made from improvised ingredients, it turns out to be always successful, and even every incompetent cook will have an excellent treat. Jam can be chosen any, it is important that it was very thick, dense and when baking did not flow out of the workpiece.
Ingredients:
- oil - 50 g;
- sugar - 50 g;
- sour cream - 4 tbsp. l .;
- yolk - 2 pieces;
- baking powder;
- flour - 250 g.
Preparation
- Mix sour cream with yolks, add soft butter and sugar.
- Pour in the flour, baking powder, knead the dense lump.
- Divide the dough into 3 parts, each roll into a layer, cut into triangles.
- Put the stuffing, roll the rolls.
- Bake rolls with thick jam 25 minutes at 190.
Bagels on beer with jam
The most crispy bagels with jam are obtained from the "beer" test. A special feature of this recipe is the decoration of delicacies. The finished dough is divided into several parts, finely rolled out, spread the layers on each other, in the manner of a puff pastry, then cut into triangles and decorate the bagels.
Ingredients:
- egg - 1 piece;
- yeast - 1 tsp;
- vegetable oil - 40 ml;
- beer - 150 ml;
- sugar - 150 g;
- flour - 450 g;
- jam -2 / 3 items;
- yolk - 1 piece;
- any sprinkling.
Preparation
- In a warm beer, dissolve 1 tbsp. l. sugar and yeast. Wait for reaction 10-15 minutes.
- Enter the remaining sugar, butter, egg, mix.
- Pour in the flour, mixing not a sticky dough. Leave in the heat for 40 minutes.
- Dough to knead, roll in a tourniquet, cut into small, identical segments.
- Roll out 3 pieces into thin layers, spread one on top of the other, lubricating the surface with melted butter.
- Cut into triangles, lay out the filling, roll up.
- Leave the bagels with thick jam for 30 minutes.
- Lubricate with yolk, bake until golden brown at 180.
Bagels on yogurt with jam
Simple, tasty and soft bagels with jam are prepared quickly, from improvised components, the dough does not require proofing. For filling, you need to choose thick jam or jam with whole slices, using only pieces without syrup. From the received test there will be about 20 bagels of small size.
Ingredients:
- kefir - 250 ml;
- soft oil - 200 g;
- eggs - 2 pieces;
- salt, baking powder, vanillin;
- flour - 600-700 g;
- jam - 1 tbsp.
Preparation
- Combine the oil with eggs, salt and vanillin.
- In kefir, throw the baking powder, combine with the oil mixture.
- Introduce the flour and baking powder, knead the dough.
- Dough to divide, roll out, cut into segments.
- Put the stuffing, roll the rolls.
- Bake for 30 minutes at 170.
Lenten bagels with jam
To enjoy excellent food in the post will help homemade bagels with jam, this recipe is very simply realized from improvised components, the products come out very crumbly and deliciously tasty. One drawback of sweets is - they quickly stale, so do not prepare them in large quantities.
Ingredients:
- fresh yeast - 25 g;
- water - 200 ml;
- oil - 120 ml;
- sugar - 50 g;
- salt;
- flour - 500 g;
- jam - 150 g.
Preparation
- Dissolve yeast and sugar in warm water, leave for 15 minutes before reaction.
- Pour in the oil, throw salt.
- Add flour, mix soft, not sticky dough.
- Leave for 1 hour, the dough will double.
- Dough to knead, divide, roll out, cut into segments.
- Lay out the jam, roll up, leave for 15 minutes to dissolve.
- Bake for 25 minutes at 180.