Sour cream for "Medovika"

Sour cream prepared for "Medovika" is a delicious dessert with a delicate characteristic sourness. Sour cream, being a natural dairy product, is perfectly and quickly beaten with a mixer, so the cream turns out to be incredibly tender and airy. Moreover, it is less caloric than, for example, oil. Thanks to him, cakes always get refined and saturated with taste. We offer you a recipe for sour cream for "Medovika".

Delicious cream for "Medovika"

Ingredients:

Preparation

So, to prepare the cream, put the sour cream in a bowl, pour in the sugar and beat it with a mixer until the crystals are completely dissolved. Then throw vanillin to taste, pour in cool milk and mix thoroughly until a homogeneous mass is obtained. After that, turn the mixer to the maximum speed and beat the mixture for 10 minutes, until the cream begins to thicken. Next, put it in the refrigerator to make it a little stiff.

The recipe for a mead with sour cream

Ingredients:

For the cake:

For cream:

Preparation

To begin with, we need to prepare the cakes for the cake. To do this, butter lightly melt and rub well with a fork along with the egg and sugar. Honey is heated, throw a little soda and pour this mixture into the oil. Then pour in the flour and mix a homogeneous dough with a spoon. After that, divide it into several parts, roll each into a circle with a thickness of about 1 centimeter and bake in a preheated oven for 15 minutes until golden, choosing a temperature of 180 ° C. Now, the edges of the cake are trimmed, and the crumbs are preserved. Next, we turn to the preparation of sour cream for the cake "Medovik". For this, sour cream is beaten with sugar and well spreads all the layers, stacking them with a pile. Nuts and chocolate crushed with a knife, mixed with crumbs and sprinkle the top of the cake. Let him brew, at least 2 hours, and then serve a delicious "Medovik" with sour cream for tea.

Recipe for a cream for a medic.

Ingredients:

Preparation

How to cook a delicious cream for "Medovik"? All products must be warm. We rub the oil with sugar until uniform. Then gently, for 1 spoon, we introduce sour cream. That's all, the cream for the honey and sour cream is ready!