To make desserts more diverse in their texture, we often use contrasting combinations, one of the striking examples of which is the combination of shortcake and cottage cheese. The dense and delicate texture of cottage cheese adjoins the crispy base of shortcake in the most famous American dessert - cheesecake, but now it will not be about him, but about the much simpler and customary cake-crumb with cottage cheese. About the most popular and delicious variations of this delicacy - in the recipes further.
Cake recipe with cottage cheese cottage cheese
What could be better than curd desserts ? Curd desserts with chocolate and crispy crumbs!
Ingredients:
For the test:
- flour - 295 g;
- sugar - 115 g;
- egg - 1 piece;
- baking powder - 1 teaspoon;
- butter - 150 g.
For filling:
- cottage cheese - 550 g;
- chocolate - 95 g;
- sugar - 75 g.
Preparation
Before cooking, remove the oil from the refrigerator and allow it to reach room temperature. Mix the flour together with the sugar and baking powder, then add a dry mixture of ingredients to a soft oil. Razozrit all with your hands until the formation of dry crumbs, and then combine it with one egg and mix well.
About 2/3 of the dough, put in a baking dish, covering its bottom and walls. The remaining third leave crumbled, it will serve as a topping for our cake.
For the filling, rub cottage cheese and beat it with sugar. Chocolate cut into cubes and add to the cottage cheese mass. Distribute the curd filling over the dessert, and top it with a prepared crumb.
Bake cake with cottage cheese and crumb of flour for 25 minutes at 200 degrees.
Pie with cottage cheese and shortbread
Supplementing an already delicious dessert can be additives in the form of seasonal fruits and berries. In the following recipe for this purpose, we will use peaches.
Ingredients:
- sour cream - 25 g;
- soda - 1 teaspoon;
- flour - 310 g;
- sugar - 210 g;
- Butter - 155 g;
- Ground almonds - 30 g;
- zest of 2 limes;
- vanilla pod - 1 pc .;
- eggs - 2 pieces;
- peaches - 3 pieces;
- cottage cheese - 230 g.
Preparation
Combine sour cream with soda and leave the mixture to react on the side. While the sour mixture is foaming, tackle with dry ingredients. Mix sugar together with flour, butter, vanilla pod contents and a lime rind. After beating the crumbs together, put aside about a third to the side, and combine the remaining mass with the eggs and sour cream. The resulting dough is distributed in a baking dish, covering not only its bottom, but also the walls. Distribute cottage cheese and slices of peaches from above, and then sprinkle everything that was previously laid crumbs. A cake with cottage cheese and a crumb test is baked at 180 degrees for about an hour.
Pie with cottage cheese and shortcrust pastry
If desired, the crumb can be formed without the use of butter. The preparation of the cake-crumb with cottage cheese and margarine will significantly reduce spending for dessert, while providing an amazing result.
Ingredients:
- flour - 175 g;
- sugar - 115 g;
- butter - 135 g;
- egg yolk - 1 piece;
- cocoa powder 25 g;
- cottage cheese - 540 g;
- powdered sugar - 85 g;
- extract of vanilla - 1 teaspoon;
- dried cranberries - 65 g.
Preparation
Start the dough by mixing the dry ingredients. Combine the cocoa with the flour, first sifting both ingredients. Add sugar and butter. Rub all the ingredients together until crumbs are formed, then whisk the egg yolk and mix again.
Cottage cheese whisk with vanilla and powdered sugar. Make sure the filling is homogeneous, then mix it with cranberries.
About 2/3 of the dough is spread in the form, over top with curd filling and then sprinkle all the crumbs. Bake everything at 160 degrees 40-45 minutes.