Apples are suitable for making almost any sweets, from soufflé and ice cream, to wafers, pies and cakes, but a particularly simple and delicious apple recipe is a cookie recipe with apples to which we decided to dedicate this article.
A recipe for oatmeal cookies with apples and cinnamon
Ingredients:
- butter - 3/4 of the item;
- sugar - 1 item;
- vanilla - 1 teaspoon;
- eggs - 2 pieces;
- flour - 1 ¾ st .;
- soda - 1 teaspoon;
- salt - 1/2 tsp;
- cinnamon - 1/2 tsp;
- oat flakes - 2 items;
- apple - 1 pc.
Preparation
In a bowl with a mixer, beat up the soft butter and sugar to a creamy consistency. Add the egg and vanilla to the mixture.
In another bowl, mix all the dry ingredients: flour, soda, cinnamon, salt. Mix the contents of both bowls and gradually introduce into the resulting dough oatmeal and grated apple.
We bake the baking tray with butter and put cookies on it. Bake oatmeal cookies with apples at 190 degrees for about 10-15 minutes, or until golden brown.
Cookies with cottage cheese and apples
Ingredients:
- cottage cheese - 250 g;
- apple jam - 300 g;
- margarine - 250 g;
- sugar - 1 tbsp. a spoon;
- egg - 1 piece;
- salt - a pinch;
- flour - 250 g.
Preparation
Cottage cheese is wiped through a sieve and slightly salted. Margarine, or butter, freeze, and then chopped with a knife, or three on a grater. Mix cottage cheese, margarine, egg and a little sugar. From the received weight we mix a dough which after it will be necessary to wrap a food film and to leave to be cooled 30 minutes.
The cooled dough is rolled into a layer about 3 mm thick and cut out the circles. In the center of the mug, put a little jam and cover with a second mug. We cook baked curd biscuits with apples at 200 degrees to a ruddy color.
Recipe for shortbread cookies with apples
Ingredients:
- flour - 200 g;
- salt - a pinch;
- sugar - 1 tbsp. a spoon;
- butter - 100 g;
- yolk - 1 piece;
- sour cream -1 tbsp. a spoon;
- baking powder - 1 teaspoon;
- apples - 3 pcs.
Preparation
Frozen butter is cut using a knife, or a blender into a crumb with flour previously sifted with a baking powder. In crumbs, add egg yolk, a little sugar, salt and sour cream. Mix the short pastry, wrap it with a film and leave it in the refrigerator for 30 minutes. "Rested" dough roll out, cut into circles, in each circle we put a slice of apple, larded in sugar, and fold in half, without splitting the edges. Bake the biscuits for 15 minutes in the oven, heated to 180 degrees.