"Viking" salad, like any creation of the people, for all time of its existence, managed to change its recipe beyond recognition. To date, there are several recipes for this salad: with fish and beans, with chicken and pineapple and with sausage and tomatoes. What can you do, people's diversity ...
Recipe for Viking salad with chicken and pineapple
Ingredients:
- chicken fillet - 300 g;
- potatoes - 2 pieces;
- champignons (marinated) - 100 g;
- canned pineapple - 150 g;
- hard cheese - 100 g;
- mayonnaise - to taste.
Preparation
Chicken fillet boil in salted water and cut into small pieces. Potatoes are boiled in a uniform, peeled and peeled. Similarly, we come in with mushrooms and pineapples. We rub the cheese on a small grater.
Serving of a salad can be made in two variants: by layers, thus each layer is greased with mayonnaise, or simply - mixed. Decorate the Viking salad with pineapple can be a bit of grated cheese and greens.
Viking salad with ham
Ingredients:
- smoked ham - 300 g;
- corn - 100 g;
- eggs - 3 pieces;
- tomatoes - 2 pcs .;
- hard cheese - 100 g;
- mayonnaise - to taste.
Preparation
The highlight of this salad is its slicing, as all the ingredients are cut into the same cubes, so the taste of each of them is easily felt in the dish.
So, boiled eggs, ham, tomatoes and cheese are cut into cubes, mixed with corn and dressed with mayonnaise. Salt the salad is not necessary, since mayonnaise and ham are already quite salty.
Viking salad with fish
The recipe for this salad differs from its predecessors in the absence of refueling from mayonnaise, which makes it quite possible to classify it as "almost dietary dishes."
Ingredients:
- saury canned - 300 g;
- canned beans - 200 g;
- lettuce leaves - ½ beam;
- eggs - 2 pieces;
- garlic - 1 clove;
- vinegar - 1 teaspoon;
- salt, pepper - to taste;
- parsley - 1 bunch.
Preparation
We separate the fish from the spine bone and disassemble it into smaller pieces. Oil from saury mixed with a teaspoon of vinegar, salt and pepper, add crushed garlic clove - dressing for salad is ready.
Eggs boiled hard and cut into large cubes. Mix fish, eggs and canned beans , fill the salad with ready-made sauce.
We spread the "Viking" on the green leaves of the lettuce, decorate with parsley and immediately served to the table.