Cheese soup, cooked at home, diversifies your usual menu and will enjoy the excellent taste and stunning scent.
How to cook cheese soup with chicken and mushrooms - recipe
Ingredients:
- chicken meat - 335 g;
- fresh champignons - 235 g;
- processed cheese - 125 g;
- bulb - 85 g;
- carrots - 85 g;
- potatoes - 335 g;
- vegetable odorless oil - ΒΌ cup;
- greenery;
- stone iodized salt and black pepper freshly ground;
- cream of medium fat content (optional);
- filtered water.
Preparation
For the initial stage of preparing this soup, we need a roomy frying pan, ideally with a thick bottom. Warm it up by adding a vegetable oil, and put in it a small-chopped onion and carrots, chopped straw. After about five minutes, add small slices of chicken pulp, and after another seven minutes, the plates of pre-washed and chopped mushrooms. Sdabrivaem multicomponent frying salt, pepper and tomem under the lid for twenty minutes. After a while, we introduce slices of melted cheese and, with continuous stirring, let them completely melt.
In a saucepan with boiling water we add peeled and diced potatoes, shift the frying pan from the frying pan, taste it and if necessary add salt and spices.
At the end of cooking, when the potato pieces become soft, season the soup with greens, pour additional cream if desired, warm the contents of the pan for a couple of minutes and remove the food from the plate.
How to cook tasty and rich cheese soup with melted cheese and smoked products - recipe
Ingredients:
- broth of meat or vegetable - 1,9 l;
- Smoked meat (sausages, ribs, chicken meat) - 320 g;
- processed cheese - 415 g;
- potatoes - 220 g;
- carrots - 85 g;
- bulb - 85 g;
- garlic cloves - 1 pc .;
- butter peasant creamy - 35 g;
- vegetable oil without flavor - 35 ml;
- spices to choose from;
- greenery;
- Freshly ground black pepper and stone iodized salt;
- toasts or croutons for serving.
Preparation
Prepare such a soup is simple, but the result is stunning. Initially, we clean potatoes, carrots and onions, cut them into random slices and boil in a small amount of salted water until soft. When cooking, you can add the desired spices to give the vegetable mass a piquant taste. When the vegetable slices are soft, punch them with a blender until a puree texture is obtained. We then place the vegetable base of the soup in a saucepan and add the broth to the desired consistency of the food.
Smoked meat is not large and fry in a pan in a mixture of butter and vegetable oil. Transfer the smoked roast in a saucepan with vegetable mashed potatoes and broth, add melted cheese, greens, salt and pepper, grate the garlic clove, warm the food until the melting of cheese slices and remove from the plate.
Cheese soup with smoked products is very tasty to serve with croutons or crackers.
Cheese soup with salmon
Ingredients:
- cream of medium fat content - 355 ml;
- salmon - 320 g;
- processed cheese - 190 g;
- potatoes - 310 g;
- carrots - 145 g;
- onion - 145 g;
- dill (greens);
- salt, iodized;
- pepper sweet Bulgarian - 145 g.
Preparation
We fill the saucepan with three liras in half with purified water, let it boil and add cubes of purified potatoes. While the vegetable is cooked, we pass onion finely chopped onion with grated carrots and chopped Bulgarian pepper. Put the fry in the soup to half-finished potatoes, add the cream, melted cheese and cook for several minutes. Now we pour the food, lay the slices of salmon, cook for five minutes, add the greens of dill, then give another fifteen minutes to brew.