Duck with sauerkraut - quite simple, but on the other hand an incredibly nutritious and tasty dish. It is especially popular in winter, when the body lacks vitamins. Let's find out with you how to cook a duck with sauerkraut.
Duck with sauerkraut
Ingredients:
- cabbage - 1 kg;
- duck - 2 kg;
- bulb - 3 pieces;
- spice.
Preparation
At the bottom of the cast iron lay the cut onion and a little cabbage. We process duck carcass, salt, pepper and inside we put sauerkraut. Put the bird over the vegetables, pour a glass of water, cover with a lid and send the dish for 2 hours in the oven, heated to 200 ° C. To a baked duck with sauerkraut we serve potatoes and any salad.
Duck recipe stuffed with sauerkraut
Ingredients:
- cabbage - 1 kg;
- duck - 1 piece;
- butter - 30 g;
- Smoked bacon - 150 g;
- bulb - 2 pieces;
- apples - 3 pieces;
- sugar - to taste;
- spice;
- honey - to taste.
Preparation
Quail the cabbage squeezed, shift it into the scallop and pour in a little water. Add a piece of cream butter, stir and pat on a quiet fire until soft. Smoked breasts, apples and onions are shredded in the same pieces, put into cabbage, sugar and mix. Duck carcass washed and rubbed with salt. After that, we stuff the bird with the prepared stuffing and sew a hole in the abdomen with a thread. Spread the carcass into a deep baking sheet, pour in water and bake for about 2 hours at 180 ° C. During cooking, every half an hour, water the bird with excreting grease and, if necessary, add a little more water. Then we duck the duck stuffed with sauerkraut, cover it with copious honey water and bake for about 9 minutes until a beautiful crust is formed.
Duck recipe with sauerkraut
Ingredients:
- duck - 1 piece;
- sauerkraut - 300 g;
- white cabbage - 300 g;
- vegetable oil - 50 ml;
- bulb - 1 piece;
- spice.
Preparation
For the preparation of duck with sauerkraut, we first prepare the bird: cut off the extra fat and cut the meat into portions. Cut off fat grind, put in a frying pan and heat it to the formation of squash, which are then thrown away. On the resulting fat fry duck slices from two sides. Fresh cabbage shred and together with chopped onions we pass for 15-20 minutes on vegetable oil. In another frying pan, simmer the sauerkraut, and then combine all vegetables with each other and spread them over the duck. We add some water, throw spices, cover with a lid and stew duck with sauerkraut 40 minutes.