The baked pie was invented by the tribes of the Eastern Slavs, for which it became a habitual dish because of the abundance of wild animals in the forest. Scientists have proven that in meat baked without a partition, more protein and nutrients are retained than in minced meat. Therefore, pork pork is not only a culinary delicacy, but also a useful product, and is loved by many housewives.
Boiled pork in the oven
Cold boiled pork does not only look great on the table in the restaurant, but also at a family dinner as a cold or hot appetizer. At the same time, the hostess does not have to spend a lot of effort to make it superb and deliciously tasty, everyone can learn how to cook pork pork. For cooking, appliances that are always found in the kitchen are used - a stove, oven, foil or sleeve.
Boiled pork in foil
The pork roast pork recipe is simple, it has a piquant taste and aroma. They can diversify not only the festive table, homemade ham pork from the pork, and to bring a note of the holiday for relatives on weekdays. Here is one of the most successful cooking options, which was recognized by many housewives.
Ingredients:
- loin of pork - 1 kg;
- mustard -1.5 st. l .;
- salt -1 tbsp. l .;
- Sunflower oil - 1.5 tbsp. l .;
- garlic - 3-4 cloves;
- a pinch of black ground pepper;
- half a teaspoon oregano and ground sweet paprika.
Preparation
- The meat needs to be washed and dried.
- Make a marinade for pork ham pork. To do this, garlic must be cleaned and cut into thin plates. Next, you need to cut a piece of meat in some places with a convenient knife, put the cut slices there, trying to do it evenly. Mix the dry seasonings, add salt, mustard and butter to the mixture.
- Coat the prepared slice with a mass and leave for two hours.
- Fold the workpiece with foil, shiny side up.
- Place in an oven heated to 180-200 degrees, in which to bake for about 1.5 hours, the cooking time is proportional to the weight.
- 20 minutes before removing the product, open the foil to make a golden crust.
- Then take the boiled pork out of the oven, wrap it in foil again and let it cool down.
Pork ham in the sleeve
Looking over the recipes for the holiday, the housewives are quickly identified with salads and the main dish, which serves as a table decoration. But sausage and meatloaf are often boring as a snack. Then they remember about a recipe such as pork baked pork in the oven in the sleeve, which is perfectly combined with vegetables, mushrooms, low-alcohol and soft drinks .
Ingredients:
- pork tenderloin -700 g;
- garlic -1 head;
- bay leaves - 1-2 pcs .;
- ground coriander, dry basil, black ground pepper - to taste;
- black pepper peas, fragrant - 2-3 pcs .;
- special sleeve for baking.
Preparation
- Pork tenderloin is washed, cut off all excess, dried.
- Separately, prepare a marinade for pork pork: all the spices are added to the boiled water, allow to boil for 7 minutes and remove from the fire.
- In the cooled marinade lower the workpiece, and leave at least 8-9 hours.
- The cut is transferred to a colander, so that excess water is drained.
- Garlic is cleaned, cut into plates. In the meat piece, cuts are made, into which they are placed on a plate.
- Rub the tenderloin with salt and put in a special sleeve.
- Put on a dry baking tray, pierce in some places with a toothpick.
- Bake in an oven, heated to a temperature of 180 degrees for about 60 minutes.
- When the product is ready, gently cut the sleeve and wait another 10 minutes to brown the top.
Boiled pork with boiled pork
Juicy pork pork is a welcome treat on any holiday table and just during a family dinner. One of the most common recipes is one in which it must be pre-cooked. You should choose the right meat so that the dish turns juicy. For this purpose, a pork ham without a bone is used, but with a small layer of fat. It turns out fragrant and tasty, if you weld it with the necessary spices .
Boiled pork in onion husks of pork
The cooking will not take much time, but, observing simple rules, it will be possible to pamper relatives with an unusual delicacy. Cooked boiled pork at home from pork works great if you use onion husks for cooking it. Also its taste will strengthen the application of certain spices.
Ingredients:
- pork - 1,3 kg;
- onion husks;
- garlic-1 head;
- bay leaves - 2-3 pcs .;
- paprika - 1 tsp.
- salt.
Preparation
- Meat is rinsed, dried and put in a pan so that the water completely covers it.
- When the water boils, add bay leaf, garlic and salt in large quantities, husk.
- Reduce heat and leave to languish for about two hours.
- Cool in a saucepan, then dry and paprika.
Homemade boiled pork in brine
An unusually delicious pork pork comes out delicate and melting in the mouth when cooked at home in brine. The product does not contain preservatives and harmful substances. Its simultaneous combination with a marinade makes it possible to impart an amazing taste, which even the most demanding gourmets will like.
Ingredients:
- Pork pulp - 1 kg;
- spices - to taste;
- water - 1 liter for brine and 500 ml for marinade;
- salt - 65 g;
- bay leaves, black peppercorns, spicy herbs.
Preparation
- Pulp washed, leave to dry.
- Prepare the brine, for which the pan is filled with water, add salt.
- Place pork in a saucepan, set aside and brew marinade: boil water, put pepper, bay leaf, spicy herbs.
- Marinade is cooled, poured into a pan of meat, cleaned in a cool place for 5 days.
- At the end of the period, the pork flesh is baked, previously wrapped in breading, left for 30 minutes in a preheated oven.
- Then raise the temperature from 60 degrees to 80 and leave to bake for another half an hour.
Boiled pork in a multivark
Preparation of homemade pork at home from pork is carried out especially simply if you use a multivark for these purposes. Cooked by all the rules, it turns out to be mouth-watering both in appearance and taste, especially if you use spicy herbs and spices.
Ingredients:
- pork with layers of fat - 1 kg;
- several kinds of sweet pepper;
- ground coriander;
- rosemary dried;
- spices;
- salt;
- garlic.
Preparation
- Meat washed, dried, crammed with thin slices of garlic.
- Combine the spices little by little from each and rub the meat.
- Covered with foil, tightly wrapped and put in the refrigerator for two hours.
- Then put in a bowl multivarka and choose the mode "Baking", time - 1 hour 15 minutes.
- After the timer signal, wait 15 more minutes before removing.