Rice-baked apples can complement your menu not only during the diet period. Thanks to its pleasant taste, in which a soft apple combines with aromatic cream rice, in addition to nuts, dried fruits and spices, this dish will become your favorite in the daily diet.
Apples baked with rice raisins and nuts
A full-fledged winter warming dish can be easy and proof of this is the following recipe of apples baked with rice.
Ingredients:
- large apples - 2 pcs .;
- round rice - 40 g;
- walnuts - 1 handful;
- dried raisins (large) - 10 pcs .;
- dried prunes - 40 g;
- ground cinnamon - 3 g.
Preparation
In the center of each apple, make a hole with a special tool to remove the core of fruit, or a small knife. Note that you can not cut through the fruit, leave a small amount of pulp below, so that the rice filling does not fall out. In the center of each apple put mixed with raisins, sliced prunes and large slices of nuts rice, sprinkle the filling with cinnamon and put the apples to bake in the oven. Half an hour at 190 ° C is enough to make the apple soft, and the filling - fragrant. Also, such apples can be put to prepare in a microwave and save time by cooking them at maximum power for 4 minutes.
Baked apples with rice before serving can be poured with honey, but without it they are also sweet and tasty.
How to bake apples with rice and fruit in the oven?
Who said that apples must always be filled with rice, why not bake them whole in creamy rice pudding?
Ingredients:
For apples:
- sugar - 100 g;
- large apples - 4 pcs .;
- dried fruits and nuts to choose from;
- water - 600 ml.
For pudding:
- round rice - 85 g;
- milk - 1 l;
- cinnamon stick;
- sugar - 60 g;
- butter - 30 g;
- cream - 150 ml.
Preparation
Purified apples are filled with water and poured sugar into the water. Cook apples 10 minutes after boiling - we need to bring them to half-ready.
Figure pour half of milk, put a stick of cinnamon, add sugar and bring everything to a boil. Cook the rice for 20 minutes, pour the remaining milk, cream and put a good piece of butter.
We shift the pudding into a baking dish, in the center we lay out semi-finished apples, after removing the core from the latter and filling it with nuts and dried fruits of your choice. After half an hour at 190 ° C, apples can be checked for readiness.