Despite its simplicity, in the finished form such a cake will decorate your table not worse than the purchased one, and its taste will force all present to ask for a recipe.
The recipe for the cake "Svetlana" in a frying pan
Since the recipe for this cake is popular, it has a huge variety of modifications, among which it is impossible to find the original. It is believed that the original recipe is one, the cakes for which are prepared on the basis of condensed milk and soaked like a custard . With this variation, we will begin.
Ingredients:
For the cake:
- flour - 365 g;
- evaporated milk - 235 ml;
- soda - 5 g;
- vinegar - 10 ml;
- egg - 1 pc.
For cream:
- Butter - 195 g;
- milk - 740 ml;
- eggs - 2 pieces;
- flour - 45 g;
- sugar - 195 g.
Preparation
- Before preparing the cake "Svetlana", prepare the dough for the cakes. There is nothing simpler, all the components from the list simply enough to work out the fins of the mixer, and the finished mass is divided into eight parts (it is possible and more, depending on the desired diameter of the cake).
- Korzh for "Svetlana" are prepared in the manner of a copper, only not in the oven, but directly on a dry frying pan with non-stick coating.
- Rolls of pancakes rolled into pancakes brown for a minute on each side, cooled and trimmed, trimming for the desired diameter. Save the trimming.
- For the cream, mix all the ingredients together except the oil and put the mixture on the fire. Cook until thickened with intense and continuous stirring.
- In a chilled cream, beat in a soft butter with a mixer. At this stage, the cream can be supplemented with any flavor, for example, vanilla or cognac.
- Spread the mixture with prepared cakes, fold them with a pile and cover with a layer of cream outside.
- Decorate the finished cake with crumb of cakes and take a sample.
Coconut cake "Svetlana" without baking - recipe
Add a little exotic to the list of familiar products will help coconut, which will diversify the taste, texture and flavor of the finished goodies. A stunning coconut cake will be ready in minutes, and you do not even have to bake cakes yourself.
Ingredients:
- sweet crackers - 490 g;
- milk - 295 ml;
- egg yolks - 4 pieces;
- sugar - 85 g;
- pinch of vanillin;
- starch 35 g;
- shaving coconut - 320 g;
- Butter - 290 g.
Preparation
- Combine the egg yolks with sugar. When you get a whitish creamy mass, flavor it with vanilla and pour in the starch.
- Preheat the milk until warm, pour it into the yolks and return the mixture back to medium heat. Wait for the thickening cream, cool it and beat with soft butter and 2/3 coconut shavings.
- Put the crackers in a uniform baking dish. Cover them with some of the cream. Repeat the layers until you fill the selected form.
- Leave the cake in the fridge for a couple of hours, remove it from the mold, cover with the remains of cream and coconut chips before serving.
How to make a cake "Svetlana"?
Ingredients:
- flour - 270 g;
- sour cream - 45 g;
- baking powder - 1 teaspoon;
- egg - 1 piece;
- evaporated milk - 135 ml;
- custard - 490 g.
Preparation
- For cakes, whip together the first five ingredients. When the mass becomes dense and uniform, pour the condensed milk and continue the kneading.
- Cool the finished dough for about half an hour, divide into 8 equal parts and roll each into a disc.
- Bake cakes in a frying pan for 1.5-2 minutes on each side.
- Cooled cakes trim, sprinkle with the prepared custard and decorate the crumb with crumbs.
- Take the sample only after 3-4 hours.