Many believe that baking during fasting can not be tasty, since most often used products in this case are forbidden to use. However, after trying the lean patties in the oven, the opinion of skeptics is radically changing for the better.
How to cook lean pasties?
Having mastered the correct recipe for lean pastry for pies, it remains only to decide on the choice of the filling, which can be made up of plant components. Yeast is not added to the flour yeast base and is cooked in vegetable oil. A pleasant taste will give the test vanilla sugar or a pinch of vanillin.
Ingredients:
- flour - 800-900 g;
- water - 1.5 cups;
- Vanilla sugar - ½ bag;
- fresh yeast - 50 g;
- vegetable oil - 180 ml;
- sugar - ½ cup;
- salt - 1 tsp.
Preparation
- In warm water, dissolve yeast, salt, vanilla and ordinary sugar, pour in the oil and pour the sifted flour.
- Mix a soft and slightly sticky dough, which is covered with a lid and placed overnight or 8 hours in the refrigerator.
- After the time has elapsed, you can proceed with the design of the products.
The recipe for lenten pies with potatoes
The most simple, but always in demand and loved by the household, baking is cooked with stewed cabbage or potatoes and has no competition. In this case, such a filling for lean patties will be very appropriate, since it is prepared exclusively from plant ingredients. Potato variant filling in the recipe further.
Ingredients:
- lean yeast dough;
- potatoes - 1,5 kg;
- onion - 2 pieces;
- vegetable oil - 4 tbsp. l .;
- salt pepper.
Preparation
- Prepare the yeast lean dough.
- Purify the potatoes, boil in salted water, rub with a crust, if necessary add a little broth.
- Fry the diced onions in butter, add to the mashed potatoes, season the mass to taste and mix.
- From the dough and filling fill out pastry patties with potatoes and bake at 180 degrees for 15 minutes.
Lenten patties with mushrooms
This version of products with a mushroom filling can be made from a yeast base according to the above recipe. However, if time is pressing or you do not want to wait for a long time, prepare a lean dough for pies without yeast. Such products are not as soft as yeast, and tasty only in hot form, so do not prepare them for future use.
Ingredients:
- flour - 3 cups;
- water - 1 glass;
- vegetable oil - ¼ cup;
- baking powder - 1 tsp;
- sugar - 1 tbsp. l .;
- mushrooms - 600 g;
- onions - 150 g;
- salt, pepper vegetable fat.
Preparation
- In water, salt, sugar are dissolved, oil and flour are added with a baking powder.
- Stir the dough and leave for 15 minutes.
- Mushrooms are cut, fried with onion in oil, seasoning to taste.
- Decorate the products of dough and mushroom filling.
- Bake lean patties with mushrooms in the oven for 15 minutes at 180 degrees.
Lenten Pies with Pumpkin
Extremely juicy and original, they succeeded in baked baked pies with pumpkin filling . Filling can be made unsweetened by adding to the brawny vegetable pulp boiled rice and spicy additives or as in this case, adding a pumpkin with dried fruits or cranberry berries, sweetening to taste and flavored with vanilla.
Ingredients:
- lean yeast dough;
- pumpkin pulp - 700 g;
- dried apricots, raisins and cranberries - 70 g each;
- vegetable oil - 4 tbsp. l .;
- sugar, vanilla - to taste.
Preparation
- They make lentil dough.
- Grind pumpkin on the grater and chop the finely washed dried fruit.
- Pour the components of the filling into the heated oil in a frying pan and pat them until soft, adding sugar to taste.
- After the filling has cooled and the dough ripens, the billets are made and placed on a baking tray.
- Bake lean patties in the oven until red.
Lenten patties with peas
The next recipe for lenten pies starts to be realized a day before the supposed design of the products. This is due to the long time of boiling peas, which in this case is used for filling. Lean yeast dough also requires a prolonged proofing in the refrigerator.
Ingredients:
- lean yeast dough;
- peas - 1 glass;
- water - 2 cups;
- vegetable oil - 4 tbsp. l .;
- onion - 1 piece;
- salt pepper.
Preparation
- Peas washed, poured into water and left for several hours.
- Rinse the rump, pour clean water and cook until soft.
- Podsalivayut croup, punch blender and pawn in a frying pan with fried in oil onions.
- Stir the stuffing, stirring, until the moisture evaporates, and then leave to cool.
- Form the dough and fill the workpiece, put on a baking sheet.
- Bake yeast pies for 15 minutes at 180 degrees.
Lenten patties with jam in the oven
Lenten pies with jam please sweet. For the filling it is necessary to take a thick jam that keeps the shape well, and will not flow out when decorating and baking products. Often use apple or plum sweet billets. The surface of pies before baking can be smeared with strong sweet tea brew.
Ingredients:
- lean yeast dough;
- apple jam - 600 g.
Preparation
- Yeast dough is produced.
- On readiness form the cakes from the base, fill them with jam, protect the edges and put them on a baking tray.
- Bake lean sweet pies in the oven at 180 degrees for 15 minutes.
Lenten patties with cherries
A real sweet delicacy will be lenten pies with cherries in the oven . For their preparation, berries without pits are used as fillings. The frozen product is pre-thawed, placed in a colander and allowed to drain the juice. Before adding to the patties, the cherries are mixed with potato starch.
Ingredients:
- lean yeast dough;
- cherries without pits - 800 g;
- granulated sugar - to taste;
- starch - 100 g.
Preparation
- Prepare the yeast dough.
- The berries are mixed with starch, spread on round cakes of dough.
- Sweeten the filling, patch the edges and lay the workpieces on a baking tray.
- Baked lean patties in the oven at 180 degrees for 15 minutes.
Lenten patties with apples in the oven
Another version of sweet pastries, which will be happy and adults, and children - lean patties with apples. Fruit fruits for the filling get rid of the seed boxes and cut into cubes. You can simply season the sugar with sugar and fill it with products or else add apples with sugar in a frying pan, adding a little starch.
Ingredients:
- lean yeast dough;
- apples - 600 g;
- granulated sugar - 50-75 g;
- cinnamon - pinch.
Preparation
- Mix the yeast dough and wait for proofs.
- Prepare the apple filling, sweetening it to taste and seasoning with cinnamon if desired.
- Make out dough and stuffed pies and brown them on a baking sheet in a heated oven.
Lenten patties with cabbage in the oven
The invariable classics of Russian cooking is baking with cabbage filling , which includes hundreds of different recipes. Among them are lenten baked patties with cabbage, which, with the right approach, are not inferior to traditional products, decorated with a lot of muffins.
Ingredients:
- lean yeast dough;
- cabbage - 1 fork;
- onion - 0,5 pieces;
- tomato sauce - 100 g;
- vegetable oil - 50 ml;
- salt, sugar, pepper, spices.
Preparation
- Mix the lean yeast dough.
- Onions are fried onion, shredded cabbage, tomato is added and let into the softness of the vegetable, stirring.
- In the process of extinguishing season the mass to taste with salt, sugar, add pepper and desired spices.
- The pies are made from dough and stuffing, bake in the oven until red.
Puff pastry made from puff pastry
Modern culinary tricks can produce the desired result in the presence of a set of products, sometimes seemingly not acceptable for a specific task. So it may seem absurd to the very idea of preparing puff pastry in a lean version. Nevertheless, to formalize those is quite realistic and the next recipe for this is proof.
Ingredients:
- water - ½ cup;
- vegetable oil - ½ cup;
- oil for greasing - 2-3 st. l .;
- flour - 2 cups;
- salt - a pinch;
- lean stuffing.
Preparation
- In water, dissolve the salt, add the oil and pour the mixture into the sifted flour.
- Stir the dough to homogeneity, allow to stand for 30 minutes, roll thinly.
- Lubricate the layer with oil, fold the envelope and roll it out again.
- Repeat the lubrication and rolling cycle 3-4 times more.
- From the base make out lean puff cakes, filling with any lean stuffing to choose from, bake in the oven until cooked.