Cabbage filling like no other is best suited for stuffing pancakes, vareniki, pies and any hearty baking. The whole secret is that cooking it is nice and extremely easy. Preparing the filling from cabbage with eggs, you can without a doubt pleasantly surprise all the domestic, and if you diversify it with your favorite smoked products, then the baking will not only be fragrant, but also delicious.
Filling with cabbage for pancakes
Ingredients:
- cabbage - 0,5 kg;
- carrots - 1 piece;
- onion - 1 pc .;
- olive oil - 2 tbsp. l .;
- salt - to taste.
Preparation
Cabbage is cleaned and finely shredded. Then rinse the carrots, clean and rub on a small grater, with the onion do the same operation. After the vegetables are crushed, put them in a frying pan, greased with olive oil, and pass for several minutes. Then pour a little water and stew all the ingredients on low heat, covering with a lid. Do not forget to stir it. After the cabbage has become rosy, salt the filling to taste. An unusual combination will get baked, if you stuff it with cabbage stuffing, which is prepared according to the proposed algorithm with the addition of fish.
The next version of the cabbage filling is perfect for vareniki.
Filling with cabbage and meat
Ingredients:
- cabbage - 1,5 kg;
- minced meat - 600 g;
- onion - 2 pcs .;
- milk - 100 ml;
- vegetable oil - 2 tbsp. l .;
- salt - to taste.
Preparation
We clear cabbage and finely chop it. In a heated frying pan pour a little water, add milk and salt to taste. Stew the cabbage on low heat until cooked under the closed lid. After the vegetable has got the color we need, we add fire and evaporate the milk so that the filling is not damp. Now you can safely do the second component. The stuffing is thawed, the bulbs are cleaned and finely chopped. Fry the two ingredients in a frying pan, oiled. Then mix the meat with cabbage and stuff the pastry. Similarly, you can prepare the filling and from cauliflower .