Cocoa is a drink outside of time, which is popular to this day. Variations of cocoa recipes for today created a lot, but the basis of each of the drinks remains the same - cocoa powder and milk. Details on how to cook cocoa on milk with the usual and not quite the way we will tell further.
How to cook cocoa from powder on milk?
Let's begin with the description of the technique of preparation of ordinary cocoa on a dairy basis. Milk in this recipe can be taken by anyone, it all depends only on your preferences and the observed diet that determines the fat content of the product. Replacing cow's milk can be any vegetable, the technology will not change from this.
Ingredients:
- milk - 1 l;
- cocoa powder - 3 tbsp. spoons.
Preparation
First you need to prepare a paste of milk and cocoa, which will help to avoid the formation of lumps in the finished drink. To prepare such a paste, approximately in a glass of milk, the entire powder is diluted, stirring it intensively until smooth. Together with cocoa, you can also pour sugar on this portion of milk, or pour in any other sweetener, or you can add it to a ready-made drink to your liking.
A paste of milk and cocoa is then added to the rest of the milk, which is preheated over medium heat. After the boiling of the drink should be noted about 15 seconds, and then remove the dishes with cocoa from the fire. Cocoa with milk is served immediately, you can also supplement the drink with marshmallow or a drop of vanilla essence.
Cacao Recipe for Milk
If you want to transfer the drink from childhood to adulthood and give it invigorating properties, then mix cocoa with coffee - an excellent alternative for morning awakening. For evening gatherings, the drink can be adapted by adding a little cognac or favorite liquor. Thanks to cocoa, the usual coffee will acquire a much richer, chocolate flavor.
Ingredients:
- hard- boiled coffee - 475 ml;
- milk - 235 ml;
- cocoa - 3 tbsp. spoons;
- condensed milk - 15 ml;
- pinch of vanilla and cinnamon.
Preparation
The preparation of cocoa on milk begins with the dilution of the powder in a small amount of milk. After this, the cocoa paste is added to the warmed coffee and the remaining milk is poured. Place the drink over a weak fire and cook, stirring, until the first signs of the beginning of the boil. Add vanilla and cinnamon, pour condensed milk and wait until it boils. Serve cocoa with condensed milk immediately.