Making liquor at home

Liqueur is a sweetish alcoholic beverage with a delicate pleasant aroma. Let's find out with you how to make liqueur at home.

Berry liquor at home

Ingredients:

Preparation

To make liqueur at home, we sort out the berries, process them, wash them and put them into a saucepan. Pour out the sugar, pour cold water and send the dishes for 20 minutes, on a slow fire to dissolve all the crystals. Then we cool the drink, pour in the vodka and take off the foam that appears. Again, we send the dishes to the fire and wait for 15 minutes. After thickening, the broth is allowed to cool, cover with a lid and insist for 20 hours. Finally, we filter the drink, pour into bottles and serve a quick liquor at home to the table.

Recipe for apricot liqueur at home on vodka

Ingredients:

Preparation

Fruits of apricots are washed, carefully remove the bones and finely chop the fruit. Bones split with a hammer, we extract nucleoli and crush them. We spread the prepared ingredients into a bottle, throw sugar, any spices and fill it with water so that it covers the mixture. The bottle is clogged tightly and we insist the drink for 3 weeks, shaking periodically. Then add the vodka, mix it, filter the liquor several times and pour it into the bottles.

Simple almond liqueur home conditions

Ingredients:

Preparation

Almond and apricot kernels spread out in a bowl and a little kneaded crush. Then we put the mass into a bottle and fill it with vodka. Next, pour sugar, stir and insist the mixture in a dark place for about a week. The finished liqueur is filtered and poured into clean bottles.

A simple cherry liqueur at home

Ingredients:

Preparation

Cherries are washed, we remove cuttings, every berry is punctured in several places with a toothpick and poured into a liter jar. Add sugar, pour brandy, close the container with a dense lid and insist the drink in 3 months in a cool place. After that, the liquor is filtered through gauze and bottled.