Pies - a classic dish of Russian cuisine. Fragrant patties, in the classical version, were prepared from a non-dough and served to various soups. The composition of the filling varied depending on how a soup is sung pie: for fish broth - fish filling, for meat - meat. In the center of the pie patty was a hole in which, as usual, was poured broth or melted butter.
Fried pies with chicken and carrots
Ingredients:
For the test:
- milk - half a century;
- flour - 450 g;
- butter - 100 g;
- yeast - 2 tsp.
- sugar - 1 tbsp. a spoon;
- salt - a pinch;
- eggs - 2 pcs.
For filling:
- chicken meat - 500 g;
- onions - 2 pcs .;
- carrots - 2 pieces;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Milk warmed to room temperature and bred in it yeast and sugar. Add a tablespoon of flour to the mixture and leave the spoon to come in warm for about an hour.
To add to the opaque add the remaining flour, a pinch of salt, eggs and melted butter. Mix the smooth, homogeneous dough and leave it to go for 1.5-2 hours. During the time that the dough is suitable, it will need to be crushed several times.
While the dough is suitable, let's deal with the filling. Chicken cut into strips, carrots rub on a large grater, and onions cut into cubes. In a frying pan, we warm up the vegetable oil and fry onions until transparent. Add the carrots to the onions and continue cooking until the vegetables get a golden hue. Then to the fry you can put the chicken and fry it until it does not grasp from all sides.
The dough is divided into pieces of the same size, each of which is rolled into a cake. In the center of the flat cake we put the filling and pinch the edges of the patty in the manner of the varenik, leaving a small hole in the center. We put the caked pies on a baking tray, grease it with whipped egg yolk and bake in a preheated to 180 degree oven for 15-20 minutes. Serve pies with chicken meat to soups on chicken broth.
Recipe for pies with chicken and pumpkin
Ingredients:
For the test:
- smalets - 300 g;
- water - 200 ml;
- flour - 1 kg.
For filling:
- chicken meat - 1 kg;
- pumpkin;
- salt, pepper - to taste;
- vegetable oil - for frying;
- onions - 3-4 pcs.
Preparation
Smalets melted and mixed with water. Add the salt in the mixture and the sifted flour, knead the steep dough, cover it with a napkin and leave to stand.
Chicken we cut into cubes. Similarly, cut and pumpkin. We chop onion and let on vegetable oil until golden brown. Mix all the ingredients of the filling, season it with salt and pepper.
We divide the dough into pieces of equal size, roll it out, spread the filling into the center and splinter the edges. Lubricate the pie with a beaten egg and bake in a preheated to 180 degree oven for 35-40 minutes.
Fried pies with chicken and mushrooms
Ingredients:
- dough for pies (see the first recipe);
- chicken thighs - 4-5 pieces;
- champignons - 300 g;
- onions - 2 pcs .;
- greens - to taste;
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
Mushrooms finely chopped and fried in warmed vegetable oil, along with onions. While mushrooms and onion in a frying pan, let's do chicken. Flesh is separated from the bones and skin, and then cut into strips. Add the meat to the frying pan, salt thoroughly, pepper and fry until it seizes on all sides. Mix the filling with chopped herbs.
We divide the dough into portions, roll it into a flat cake and spread a tablespoon of chicken filling into the center. Fix the edges of the pie and bake the cake at 180 degrees 25 minutes.