This salad is prepared on the basis of chicken fillet and fried mushrooms. This combination gives the salad a delicate taste. Salad "Sunflower" is laid out in layers in the form of a flower and will always please the household with beautiful design. Below we will tell you how to prepare this beautiful salad.
Salad "Sunflower" - recipe with corn
Ingredients:
- fillet of chicken - 350 g;
- canned corn - 400 g;
- pickled mushrooms - 200 g;
- eggs - 3 pieces;
- carrots - 2 pieces;
- leeks - 1 piece;
- olives - 15 pieces;
- chips - 1 pack;
- mayonnaise - 7 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- salt;
- pepper.
Preparation
Cut the fillet, fry it and grind it. Cooked carrots rubbed on a grater. Cooked eggs, leeks and marinated mushrooms are sliced. On a large dish lay out layers of our salad, each layer promazyvayut mayonnaise. Layers go in order chicken, carrots, mushrooms, eggs, onions on top of canned corn. Now we form a sunflower, lay out cut along the olive (imitation of seeds), into the lower layer we stick chips in the form of petals.
Salad "Sunflower" with corn and mushrooms
Ingredients:
- chicken breast - 250 g;
- fresh champignons - 200 g;
- onion - 1 piece;
- eggs - 3 pieces;
- corn - 200 g;
- olives for decoration;
- carrots - 2 pieces;
- mayonnaise;
- chips;
- salt.
Preparation
Pre-boil meat, carrots and eggs. We chop and chop the onions in a frying pan with champignons cut into plates. We let all the products cool down. Salad we spread the dish, every layer is blotted with mayonnaise. The first layer is finely chopped chicken, fried mushrooms with onions, on top we spread carrots and grated eggs. The final layer of the salad is canned corn. Beautiful obkladyvaem salad chips, from olives make sunflower seeds.
Salad "Sunflower" with corn and crab sticks
Ingredients:
- onion - 1 piece;
- canned corn - 1 pot;
- eggs - 3 pieces;
- carrots - 200 g;
- chips - 1 pack;
- mayonnaise;
- vegetable oil - 30 ml;
- crab sticks - 250 g.
Preparation
Onions and carrots are cleaned. We rub the carrots on a grater, cut the onions into small cubes and fry the vegetables until golden. Eggs boil in a steep, clean the shell and cut into cubes. Crab sticks are cut or rubbed on a large grater. after the products are cooked, spread them in layers. First layer take half the fried onions and carrots, then half the crushed eggs, spread on the dish and grease with mayonnaise. The third layer is laid out crab sticks. Then again lay eggs and the last layer put the remaining onions and carrots, top with a mayonnaise and sprinkle abundantly with corn. On the edges we decorate the plate with chips in the form of a sunflower.