How to cook a liver cake?

Liver cake is one of those dishes that once got to you on the table, will become a pleasant tasty tradition. Despite its strange name, the liver cake is a cold snack. You can serve it to any table - believe me, delicious, tender liver cake will be liked even by those who do not absolutely like dishes from the liver. So, let's discuss a few recipes for how to make a liver cake.

How is the hepatic cake made?

Ingredients:

Preparation

The liver is well washed and cleaned from the film. Then pass it through the meat grinder. Add eggs, flour, sour cream, salt and pepper to the scrolled liver. Mix everything well and fry in a frying pan previously lubricated with butter, pancakes. Cut the onion finely, and grate the carrots on a fine grater. Fry them lightly in a frying pan. Mix the mayonnaise with the clotted garlic. On a flat dish, lay out the liver cake, oil it with mayonnaise, top with fried carrots and onions and sprinkle with chopped greens. On top lay out the next cake and also just lay the stuffing. The last upper cake and sides are well covered with mayonnaise and decorate with greens. Allow the cake to stand for 2-3 hours, so that it is well soaked, and serve to the table.

Hepatic cake with mushrooms

Ingredients:

Preparation

Onion fry until golden and set aside. Cut the champignons and fry until all the water has evaporated, then add the fried onions to them and fry together for 5 more minutes. Salt, pepper and leave to cool. Liver scroll in the meat grinder, add eggs, butter, flour and milk. Knead the dough and bake cakes about 5 mm thick, frying well on both sides. Lay mushrooms fried with onions on top of each cake. Layer the top layer with mayonnaise and sprinkle with chopped herbs and egg yolks.

Hepatic cake without mayonnaise

This liver cake, which is cooked in the oven, can be considered dietary. In addition to the fact that the cakes for it are not roasted in oil, but baked, its calorie content is lower than usual. Everything else is prepared without mayonnaise, and with sour cream sauce, which also makes it less caloric. So if you are on a diet, and so you want something delicious, then this cake is just what you need.

Ingredients:

Preparation

Liver rinse well and scroll through the meat grinder. Add eggs, flour and milk. Knead the dough. Salt and pepper it. Divide into 3-4 parts and bake in the oven cakes on paper, at a temperature of 180 degrees. While the cakes will be baked, prepare the sauce: mix sour cream with mustard to your taste. Add salt, pepper, chopped garlic and chopped greens. All the cakes spice sauce, stacking on top of each other. The last cake also sprinkle with sauce and sprinkle with herbs. Leave the cake for an hour at room temperature, and then send it to the refrigerator for 2-3 hours.

You can also choose the filling for your cake. Very delicious is a liver cake with cheese. And you can put the cheese inside and as a stuffing, and just sprinkle it on top for decoration. If you want your cake to turn out to be more gentle and airy, then before cooking you should soak the liver in milk (a couple of hours). This will make it softer, and your cake will get even more delicious.