Goroshnitsa is an old dish made from dry peas with various spices. Often, it also adds a variety of cereals, oil, potatoes and even smoked meat. The dish turns out to be incredibly delicious, hearty and deliciously fragrant. Let's find out with you how to make a croquet.
The recipe for a sundae without soaking
Ingredients:
- peas dry - 400 g;
- bulb - 1 piece;
- vegetable oil - 100 ml;
- Spices and spices - to taste.
Preparation
How to cook a sundae without soaking? So, if you do not have time, just rinse the rump, pour water and put on a strong fire to boil. Then the flame is reduced and cooked for about an hour with the lid closed. Salt the croissant at the very end and add separately roasted onions and spices. If you want the porridge to be softer, you can pound it. Ready dish is served with sour cream or cream.
Recipe for a hot apricot with meat
Ingredients:
- dry peas - 400 g;
- vegetable oil;
- fillet of pork - 300 g;
- bulb - 1 piece;
- spice.
Preparation
How to cook a hot plate with meat? We thoroughly rinse the groats, pour cold water and leave for 8 hours for swelling. After the specified time, the excess liquid is drained and poured fresh in a 1: 2 ratio. Instead of water, you can add a meat broth, so the porridge will get much tastier and nourishing. Now put the dishes on the fire and cook the peas until ready. Then, using tolkushki turn pea porridge in puree. Next, go to the preparation of frying: the meat is processed, cut into pieces and put into a skillet with butter. Separately, we spread the chopped onions, and then add it to the meat and tush everything together until it is ready, covered with a lid. In the end, we combine the roast with the porridge, mix it and enjoy a delicious hot potato.
Recipe for a cup of smoked fish
Ingredients:
- dry peas - 1 item;
- smoked bacon - 130 g;
- spice;
- green onion;
- fresh greens.
Preparation
So, to make a small pot, we take a saucepan, pour water into it and put it on the fire. Then pour out the right amount of peas, bring to a boil and boil the porridge, salt to taste. We cut this smoked bacon into small pieces, put it into a skillet with butter and fry until the fat appears. The bulb is cleaned, finely chopped with a knife and added to the meat. We extinguish everything to the full readiness, and then we spread boiled peas to roasting. Stir, cover the dish with a lid and leave to pour for 5 minutes.
The recipe for a hot apron in a microwave oven
Ingredients:
- pea croup - 10 tbsp. spoons;
- carrots - 1 piece;
- garlic - 2 cloves;
- vegetable oil;
- sour cream for serving;
- spice.
Preparation
How to cook a hot tea in the microwave oven? So, the rump is thoroughly washed several times with warm water, and then poured with boiling water and soak for about 30 minutes. After that, peas are washed and refilled with water. Now take the glassware, designed for microwave,