When we go through the cooking books in search of simple recipes or in general what to cook from beef for the second course, we involuntarily recall what our mother prepared for us. And now we present you three simple recipes on this topic.
Recipe for gravy from beef
Ingredients:
- beef - 700 g;
- vegetable oil - 50 g;
- carrots - 70 g;
- onion - 70 g;
- garlic - 3 teeth;
- tomato puree - 120 g;
- flour - 90 g;
- salt;
- basil - 1 teaspoon;
- pepper;
- sugar;
- vinegar grape - 5 g;
- greens (parsley or celery).
Preparation
Of course, to sink or, as they say - the beef sauce was tender, you need to choose the meat suitable, the cut will work fine, or a good veal pulp. The absence of veins in meat will bring you closer to the desired result, since the main condition of meat sauce - the meat should almost melt in the mouth.
So, wash the meat well, remove all that is not needed - films, veins, fat. After drying and cut into long narrow slices, then lightly, do not overdo it and cut it once more in half perpendicular to the length. The resulting pieces roll in flour and gently, without overdrying the fry. Now in the frying pan to the meat, add very finely chopped onions, carrots and chopped garlic cloves into four pieces. After the addition of vegetables, all the ingredients should be held in a frying pan for no more than 10 minutes, then transfer everything to the extinguishing dishes, adding tomato puree and a bay of ¾ hot water. Readiness is determined by meat, if a test piece is falling apart in your mouth, then add the spices, but only ground or well-ground, squeezed garlic, salt and wait another 10 minutes. Now you need to separate the meat from the resulting broth with vegetables, cover the dish so it does not cool down, beat the vegetables in the broth with a blender or use the old method of rubbing through a sieve. Gently enter 30 grams (1 tablespoon) of the sautéed flour in a dry pan before boiling the resulting sauce, then transfer the meat there.
Cutlets from minced beef
Ingredients:
- beef - 700 g;
- loaf - 4 slices;
- egg - 1 piece;
- butter - 100 g;
- biscuit breadcrumbs - 150 g;
- milk - 300 g;
- onion - 1 onion;
- garlic - 3 teeth;
- vegetable oil - 40 g;
- nutmeg - 1 pinch;
- pepper;
- salt.
Preparation
Pre-turn the oven to 200 degrees. Slices of a loaf is broken and peremnite hands, after a bay hot milk. Rinse the meat, remove the film and cut into pieces approximately equal to a matchbox, and cut the onion into 4-6 lobules. Cut the chopped onion with meat, and garlic in a meat grinder, thus making minced meat. There, too, add egg, salt, ground spices, by the way, you can add some more to your taste. To them
Roll of beef
Ingredients:
- pulp of beef - 800 g;
- butter - 70 g;
- soft cheese - 100 g;
- dried apricots - 100 g;
- prunes -100 g;
- nutmeg - 1 pinch;
- pepper;
- salt.
Preparation
Meat should be beaten, covered with food film, so as not to punch holes in the future roll, then salt and spice the resulting large chop from both sides. Pre-soaked dried apricots with prunes chop (not in puree) with the help of kitchen appliances, do the same actions with cheese and butter, then