Khrenovina, cooked from a tomato, is one of the most popular hot sauces of Russia. Many people love her so much that they just spread on bread or eat with meat and fish. Cooking hrenovina is very easy, and it brings a lot of pleasure. In addition to all it can be reserved for future use, rolled up for the winter in the banks. Let's consider with you the recipes for cooking hors d'oeuvres from a tomato.
Khrenovina - recipe
Ingredients:
- tomatoes - 3 kg;
- horseradish - 250 g;
- salt, black ground pepper - to taste;
- garlic - 250 g.
Preparation
How to cook horseradish from a tomato? To begin with, carefully remove the tomato peel and cleanse them from the seeds. Next, we clean the garlic and let it pass together with tomatoes and horseradish through a meat grinder or grind it in a blender. You should get a liquid homogeneous mass, which is solym, pepper to taste and pour into glass clean jars. The longer it will be infused with horseradish, the more delicious it will turn out. Although you can eat it even after cooking.
Cracker sauce
Ingredients:
- red tomatoes - 1 kg;
- garlic - 100 g;
- horseradish root - 200 g;
- salt - to taste;
- vegetable oil.
Preparation
How to cook horseradish? Tomatoes as it should, washed under warm water, wiped with a towel and cut into small pieces. Horseradish is cleaned from contamination and crushed with a blender, or twisted through a meat grinder along with tomatoes. Peeled garlic cloves squeezed through garlic and mix all the vegetables together, adding them to taste. We pour the resulting mass into a sterilized jar, pour a small layer of oil on top and cover with a cap nylon. We remove the crap in the fridge and serve it to any table, vegetables, meat as a hot sauce.
The recipe for horseradish
Ingredients:
- tomatoes - 1 kg;
- garlic - 500 g;
- sweet pepper - 500 g;
- hot pepper - 1 pc .;
- salt - to taste.
Preparation
How to do shit without horseradish? We take tomatoes, thoroughly wash them, wipe them and cut them into small pieces. Pepper is cleaned of seeds, washed and twisted through a meat grinder along with garlic and tomatoes. Pour the mass into a saucepan, set it on a slow fire and bring it to a boil. Then we cool a bit, unfold it on sterilized jars and roll up the lids. We store such a snack in a cool place, but it is best in the refrigerator.
And if you want to try even more recipes for hot sauces, then make sure to prepare a home-made adzhika . Enjoy your meal!