Salad with pickled cucumbers always looks great on any table. It fits perfectly with any garnish and meat.
"Berlin" salad with pickled cucumbers
Ingredients:
- potatoes - 1 kg;
- bulb - 1 piece;
- sour apple - 1 piece;
- cumin - 1 teaspoon;
- pickled cucumbers - 3 pcs .;
- spice.
For sauce:
- sugar - 3 tsp.
- mustard - 2 teaspoons;
- marinade cucumber - 100 ml;
- vinegar wine - 50 ml;
- spice.
Preparation
We thoroughly rinse the potatoes, pour water, salt, bring to a boil and boil on medium heat until cooked. Then gently remove it, cool it, clean it and cut it into rings.
Onions are cleaned, shredded by rings, and cucumbers are cut into circles. The apple is peeled, cut into small cubes. Now mix all the ingredients in a deep bowl.
Separately we prepare sauce for salad. To do this, combine mustard with cucumber marinade, add vinegar and sugar. All the ingredients from a bowl are transferred to a jar, watered with a dressing, covered with a lid and shaken well. Well, that's all, potato salad with pickled cucumbers ready, you can call everyone to the table.
Crab salad with pickled cucumber
Ingredients:
- pickled cucumbers - 300 g;
- boiled eggs - 2 pieces;
- crab sticks - 250 g;
- mayonnaise - 150 ml;
- parsley greens - 20 g.
Preparation
Eggs boil in advance, cool, cleanse the shell and cut together with cucumber mugs. Crab sticks are thawed, and then crushed with cubes. Now spread the salad layers, promazyvaya everyone with mayonnaise. So, first we put marinated cucumbers, then eggs, sprinkle crab sticks on top and decorate the dish with fresh parsley leaves.
Salad with mushrooms and pickled cucumbers
Ingredients:
- honey mushrooms - 500 g;
- canned corn - 400 g;
- pickled cucumbers - 300 g;
- mayonnaise - 150 ml.
Preparation
We open the corn, gently drain the liquid and put it in a salad bowl. Mushrooms are thrown into a colander and thoroughly washed from the brine. Cucumbers cut into small cubes, mix all the ingredients, season with mayonnaise and mix thoroughly again.
Beef salad with pickled cucumbers
Ingredients:
- pickled cucumbers - 2 pcs .;
- beef - 400 g;
- shallots - 2 slices;
- tomato - 3 pcs .;
- Bulgarian pepper - 1 pc .;
- garlic - 1 clove;
- white canned beans - 400 g;
- basil.
For refueling:
- vinegar - 80 ml;
- olive oil - 120 ml.
Preparation
The meat is washed and boiled until cooked in a saucepan with cold salted water. After that, carefully remove it from the broth, cool it and cut it into thin strips. Shallots shall be cleaned and shredded with thin rings. The Bulgarian pepper is cut in half, cleaned of seeds and crushed with fine straws. Garlic clean and pass through the press. Marinated cucumbers and washed tomatoes are chopped in small cubes, and basil and parsley are minced with a small knife.
Now let's prepare a dressing for our salad: mix olive oil, vinegar, canned pickled marinade and salt in a separate bowl. In a salad bowl we shift all the prepared ingredients, fill with the resulting sauce and mix thoroughly.
Viennese salad with pickled cucumbers
Ingredients:
- chicken breast 250 g;
- pickled cucumbers - 250 g;
- champignons - 50 g;
- vegetable oil;
- garlic - 2 cloves;
- sharp cheese - 150 g;
- green parsley - 1 bunch;
- mayonnaise - 3 tbsp. spoons;
- spice.
Preparation
To prepare a salad with chicken and pickled cucumbers, cut the breast into strips, wash the mushrooms, process them, shake them into cubes and fry them in a frying pan with the addition of the oil until golden brown. At this time, rub the cheese on a large thermo and add it to the mushrooms a few minutes before the readiness.
Marinated cucumbers cut into circles. Toothed garlic crushed and crushed with a knife. Now combine all the ingredients in a salad bowl, season with chopped garlic, fresh parsley, salt, pepper to taste and put mayonnaise. All carefully mix and put a ready salad with chicken, pickled cucumbers and mushrooms on the table.