Fried Eggplant

Do you know that it's possible to cook a lot of original and delicious dishes from eggplant? Let's look at the recipes for fried eggplant.

Recipe for fried eggplants with garlic

Ingredients:

Preparation

Eggplant washed, dried and cut into circles. Then we take a frying pan, pour oil into it, reheat it and fry the eggplant from both sides to a ruddy color. This time, the mayonnaise is mixed with the garlic squeezed through the press and we grease the slightly cooled fried eggplants with the resulting mixture. Ready snack sprinkled with herbs, served with mashed potatoes or fried potatoes.

Fried eggplants with vegetables

Ingredients:

Preparation

Consider another way how to cook fried eggplant. So, wash my blue, wipe it with a towel, cut into thin slices, sprinkle salt and leave for 15 minutes. After that, squeeze them, transfer them to a heated frying pan with vegetable oil and fry 3 minutes. We also do the same with tomatoes, onions and bell peppers. Then put all the vegetables in a saucepan, salt, pepper and put on a weak fire. Stew the dish for 15 minutes, decorate with chopped herbs and mix. That's it, fried eggplants with tomatoes are ready!

Eggplant, fried with egg

Ingredients:

For sauce:

For batter:

Preparation

Eggplant washed, dried with a towel, cut into thin plates and sprinkled with salt. Mix everything with your hands, so that the salt is evenly distributed, and leave the vegetables for 20-30 minutes. And this time to cook until the sauce. To do this, clean the root of the ginger and chop it with thin straws together with garlic. Pound the sharp pepper from the seeds and grind it. In a separate bowl, dice the Bulgarian pepper and onions.

In a frying pan, warm the vegetable oil and lay out the ginger, hot pepper and garlic. Spice a little warming, and then add onions and peppers. Stirring, cook all the minutes 5. Next, pour into soy sauce , taste the water, put the tomato paste and sugar. Bring it to the boil and cook for 3 minutes.

In a small amount of water, we grow starch and thicken it with sauce. To make batter, egg whites are mixed with starch and water. From the aubergines squeeze the juice, dip each piece into the batter and fry in the deep-fried. Ready eggplants are put into boiling sauce and boiled for a few seconds. We serve this dish best with crumbly rice.

Salad with fried eggplant

Ingredients:

Preparation

Eggplant my, cut into cubes and crumble in flour. Then chop the boiled chicken fillets, cherry tomatoes and put them in a salad bowl. Add olive oil, pour in balsamic vinegar, sprinkle with spices and mix well. Aubergines fry until a beautiful golden crust is deep-fried. Cheese is cut into thin plates. Add all the ingredients in the salad bowl, decorate with grated carrots and serve a salad of fried eggplant with cheese to the table.