We bring to your attention simple recipes for salads with mushrooms. This dish - a real meal for gourmets and connoisseurs of delicious food. It turns out to be incredibly tender, spicy and will taste to all your family.
Simple salad with squid and champignons
Ingredients:
- squid - 1 kg;
- marinated mushrooms - 800 g;
- bulb - 3 pieces;
- mayonnaise - 200 ml;
- spice;
- vegetable oil.
Preparation
Squid washed and boiled for a few minutes in boiling salted water. After that, cool the seafood and cut into strips. Peeled onion thinly shred by half rings and browned in a frying pan in vegetable oil until golden brown. Now put the roast in a deep salad bowl, add squid, marinated mushrooms and dress salad with mayonnaise. Mix it well and season it with your favorite spices.
Salad with pickled mushrooms mushrooms and chicken
Ingredients:
- chicken breast - 2 pcs .;
- pepper red Bulgarian - 2 pcs .;
- bulb - 1 piece;
- pickled mushrooms - 450 g;
- mayonnaise - to taste;
- carrots - 1 piece;
- fresh greens.
Preparation
Chicken breast first boil, and then cool and crush cubes. Carrots are cleaned, shredded rings and browned on vegetable oil until soft. Then we process the bulb, crush it with semirings and pass it separately. Bulgarian peppers are cleaned from seeds, rinsed, cut into straws and browned for several minutes. After that, we spread all the ingredients in a beautiful salad bowl, fill the dish with mayonnaise and mix thoroughly. We decorate a salad with chicken and mushrooms with a green twig and serve it to the festive table.
Salad with grilled champignons mushrooms
Ingredients:
- potatoes - 100 g;
- fresh champignons - 150 g;
- carrots in Korean - 50 g;
- bulb - 1 piece;
- vegetable oil;
- spice.
Preparation
Preparing the first thing for all products. For this, the mushrooms are washed, processed and sliced. The potatoes are washed and, not cleansing, boiled, and then cooled, cleaned and minced with small cubes. Treated from the peel bulb finely chopped and fried with mushrooms on vegetable oil. After that, we spread the vegetables in a salad bowl, add potatoes, carrots in Korean style. We fill the dish with oil and sprinkle it with spices.
Simple salad with raw champignons
Ingredients:
- champignons fresh 250 g;
- Fresh cucumber - 0,5 pcs .;
- bulb - 1 piece;
- garlic - 1 clove;
- lemon juice - 0,5 tsp.
- fresh greens;
- coriander - pinch;
- vegetable oil.
Preparation
Mushrooms, garlic and fresh cucumber shinkuem thin plates. We clean the onion and cut into half rings, and cut the greens with a knife. Now put the prepared ingredients in a salad bowl, throw spices, coriander, season with oil and sprinkle with lemon juice. Stir well the salad and let it sit for 30 minutes in the fridge.
Mushroom and pickled cucumber salad
Ingredients:
- fresh mushrooms - 300 g;
- pickled cucumbers - 2 pcs .;
- bulb - 1 piece;
- egg - 2 pieces;
- mayonnaise - 2 tbsp. spoons;
- green canned peas - 50 g;
- potatoes - 1 pc .;
- spice;
- vegetable oil;
- fresh greens - if desired.
Preparation
Bulb and mushrooms are cleaned, cut into small slices and fry vegetables for several minutes on the warmed vegetable oil, stirring and podsalivaya to taste. Meanwhile, boil "in the uniform" potatoes cool it, clean it and cut it into cubes. Cucumbers crush exactly the same, and eggs boil hard, clean and melenko chop. Now put in the salad bowl cucumbers, potatoes, eggs and pour canned peas. We add vegetable roasting, season with mayonnaise, season with spices and mix the salad.