A wonderful alternative to the habitual "herring under the fur coat" with beetroot will be a salad "Fox coat". Most often, they prepare it with herring, but sometimes they also use pink salmon, salmon and even chicken. Each of these salads goes out delicious in its own way. How to prepare a salad "fox fur coat", we'll tell you now.
Lettuce fur salad with herring
Ingredients:
- potatoes boiled - 300 g;
- fillet of herring - 300 g;
- boiled eggs - 5 pcs .;
- fresh carrots - 300 g;
- mushrooms - 250 g;
- onion - 100 g;
- mayonnaise - 250 g.
Preparation
Herring, potatoes and eggs cut into small cubes. Grind the onions, mushrooms cut into slices and fry together with onions in vegetable oil until cooked. Salad lay out layers, each lubricating mayonnaise, in such a sequence: herring, potatoes, eggs, mushrooms with onions. Fresh carrots three on a grated carrot in Korean and fry it in vegetable oil until half cooked. And then we lay out on mushrooms. Top grease with mayonnaise and decorate at will. If you want to surprise the guests, you can put a salad in the form of chanterelles.
"Fox Fox" salad with chicken
Ingredients:
- chicken fillet - 300 g;
- mushrooms canned - 200 g;
- onion - 1 piece;
- eggs - 3 pieces;
- carrots in Korean - 150 g;
- mayonnaise - 250 g;
- vinegar, salt, black ground pepper, sugar - to taste.
Preparation
Chicken fillet boil, chill and cut the meat into small cubes. Eggs boil hard, clean and three on a grater. Marinated mushrooms cut into slices. Onions finely crumb and marinate in a mixture of bite and water in a 1: 1 ratio. Salt, sugar and pepper add to taste. We keep the onion in the marinade for about 5 minutes, and then filter it. We form the salad, laying out the ingredients in layers: chicken fillet, pickled onions, mushrooms, mayonnaise, eggs, again mayonnaise. And the top layer of carrots spread in Korean.
Salad "Fox fur coat" with mushrooms, herring and cheese
Ingredients:
- potatoes - 4 pcs .;
- champignons - 300 g;
- herring - 2 pcs .;
- onion - 2 pieces;
- carrots - 2 pieces;
- cheese - 100 g;
- mayonnaise.
Preparation
Potatoes are cooked "in a uniform", then we clean and cut them into cubes. The herring is cleaned and also cut into small cubes. On vegetable oil fry mushrooms. Grind the onions, carrots three on a grater and fry together. Lay out the ingredients in layers in such a sequence: potatoes, herring, mushrooms, carrots with onions, grated cheese. Each layer is lubricated with mayonnaise. Before serving, we give salad "Fox fur coat" with herring, mushrooms and cheese soak in a cool place for 1-2 hours.
Lettuce fur salad with pink salmon
Ingredients:
- salmon canned - 1 can;
- potatoes - 2 pieces;
- carrots - 2 pieces;
- eggs - 1 piece;
- cheese - 150 g;
- pickled cucumbers - 1 piece;
- champignons - 250 g;
- vegetable oil;
- mayonnaise - to taste.
Preparation
Potatoes and carrots are boiled in the skin until ready, the egg is hard boiled. We mush the salmon with a fork, potatoes, carrots and an egg on a grater. Mushrooms cut into plates and fry until cooked in vegetable oil. Cucumber cut with straw. Spread the salad layers: pink salmon, carrots, potatoes, cucumber, egg and grated cheese. We layer all layers with a thin layer of mayonnaise.
Salad Recipe "Fox Fur Coat" with Salmon
Ingredients:
- slightly salted salmon - 300 g;
- onion - 100 g;
- carrots - 300 g;
- potatoes - 250 g;
- eggs - 2 pieces;
- mayonnaise - 200 g.
Preparation
Salmon cut into cubes and spread on the dish first layer. On top, we place onions cut into half rings. We make a mesh of mayonnaise. Then lay out a layer of potatoes, egg and carrots, grated. Each layer is blotted with mayonnaise. We decorate the salad "Fox fur coat" with salmon at will.