Caesar salad with shrimps

Famous for everyone Caesar salad appeared in Russia quite recently, but managed to win love and an honorable place on our tables. There are many variations of its preparation, but we will tell you how to prepare a spicy salad "Caesar" with shrimps.

Recipe for Caesar salad with shrimps

Ingredients:

For marinade:

For sauce:

Preparation

The classic recipe for Caesar salad with shrimps is quite simple. First of all boil seafood, and then we clean them from the shell. For marinade mix lemon juice with liquid honey, add olive oil and spices. Whisk the ingredients to homogeneity and pour a fragrant mixture of shrimp.

Without losing any time, we are preparing a dressing for Caesar salad with shrimps. Garlic is cleaned and squeezed through the press into vegetable oil. Egg boil about 10 minutes of soft-boiled, clean, extract carefully yolk and mix it with mustard, lemon juice, olive and garlic butter. All carefully beat, enter the Worcestersky sauce and salt to taste.

Marinated shrimp for a few minutes in a frying pan. Lettuce leaves are rinsed, dried, shredded into pieces and thrown into a salad bowl. Pour the cooked sauce, spread the cooled shrimp and sprinkle with a thick layer of grated cheese. Next, distribute croutons, again pour the sauce and decorate the finished salad with cherry tomatoes, cut into quarters.

Caesar salad with fish and shrimps

Ingredients:

Preparation

Before you begin to prepare the salad "Caesar", treat the shrimps, and then fry lightly in olive oil. Salad rinse, tear into large pieces and put in a bowl. We shred the shredded salmon with thin slices and spread it over the greens. Next, we throw the cooled shrimp and decorate with cherry tomatoes, cut into halves. Pour the salad top with sauce and sprinkle with grated cheese.

Caesar salad with chicken and shrimps

Ingredients:

For sauce:

Preparation

On chicken meat, make a few knifes with a knife, rub it with spices, olive oil and send it to a preheated oven. Bake at first 20 minutes in foil, and then remove it, sprinkle the chicken with basil, thyme and leave for another 10 minutes.

In the pan pour a little olive oil, warm it, throw the chopped cloves of garlic and fry them for several minutes. Then take the garlic with a whisk and lay out the white bread, cut into cubes. Eggs boiled hard, cleaned, take out the yolks and mix them with unruly mustard, vinegar, sugar and olive oil. Salad we disassemble on the leaves, rinse and dig up pieces. Spread the greens in a salad bowl, sprinkle with sauce, add chopped chicken fillet, shrimp, sprinkle with home-made garlic crumbs and shavings of grated cheese.