Pasta carbonara - a delicious, hearty dish of Italian cuisine. This is spaghetti or pasta with a sauce, which includes eggs and cheese. How to cook caramel with ham, read below.
Carbonara paste - recipe with ham
Ingredients:
- pasta from wheat of solid sorts - 500 g;
- cream of 10% fat content - 500 ml;
- ham - 300 g;
- eggs, raw chicken - 3 pcs .;
- bacon - 200 g;
- Parmesan - 300 g;
- salt;
- spice;
- olive oil - 15 ml.
Preparation
Pasta (you can take spaghetti or any other pasta) boil in salted water. In a frying pan with preheated oil fry bacon and ham, cut into strips. Mix 3 eggs with cream and necessary spices. Slightly beat until homogeneous. Then add grated cheese and stir. In the pan with the ham we send the pasta, stir and add the eggs with cream. Stir again, stand for a couple of minutes, and then serve it to the table.
Carbonara with ham and mushrooms
Ingredients:
- fresh champignons - 100 g;
- cream - 50 ml;
- onion - 100 g;
- cheese;
- ham - 100 g;
- greenery;
- olive oil;
- spaghetti - 300 g;
- salt.
Preparation
Spaghetti is cooked almost to the ready, at the end we drain the water, and add the butter and stir into the pan with pasta. Fry onion, add mushrooms, cook for 5 minutes. Then we put ham slices, cream and pasta. Solim, pepper to taste, cook for about 5 minutes and sprinkle the dish with cheese. And before serving, we rub the dish with chopped herbs.
Carbonara paste - recipe with ham and cream
Ingredients:
- paste - 200 g;
- garlic - 3 cloves;
- egg yolks of raw eggs - 3 pcs .;
- ham - 120 g;
- Parmesan - 50 g;
- cream - 180 ml.
Preparation
We cut ham strips, peeled garlic. Separately mix the whipped cream with egg yolks and melenko chopped Parmesan cheese. Pasta is boiled almost until cooked. Pour about 20 ml of olive oil on the heated frying pan. When the oil warms up, add the garlic. Stir to not burn, fry for about a minute, and then put a strip of ham. Mix and prepare the minutes. 3. Boil the cooked macaroni in a colander. Add the ham and sauce. Place on a small fire and cook for about 2 minutes. The sauce will thicken when heated. Carobnar with ham from above we rub cheese grated on a grater, and serve it to the table. Enjoy your appetite!